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Strawberry Brownies

Strawberry Brownies are a deliciously decadent dessert that combines rich chocolate flavor with the freshness of juicy strawberries. These fudgy brownies are perfect for any occasion, from picnics to cozy nights in, and are sure to impress friends and family. With simple ingredients and easy preparation, this recipe guarantees a delightful treat that everyone will love.

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • Pinch of salt
  • 1/2 cup melted butter (or vegan butter)
  • 1 tsp vanilla extract
  • 1 cup diced fresh strawberries

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
  2. In a large bowl, combine flour, cocoa powder, sugar, baking powder, and salt; mix well.
  3. In another bowl, melt the butter and let it cool slightly before adding the vanilla extract.
  4. Combine wet ingredients with dry ingredients and stir until just mixed.
  5. Gently fold in the diced strawberries.
  6. Pour the batter into the prepared dish and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
  7. Allow to cool for 10 minutes before cutting into squares.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 15g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: - For a richer flavor, substitute dark chocolate for cocoa powder. - Add nuts like walnuts or pecans for extra texture. - Store leftovers in an airtight container at room temperature for up to three days.