Irresistible Strawberry Cream Cake Recipe for Any Occasion

Strawberry Cream Cake is not just a dessert; it’s a delightful experience that brings joy to any occasion. Picture this: layers of fluffy cake, sweet strawberry filling, and the smoothest cream you can imagine. Pistachio raspberry dream cake Your taste buds are practically dancing in anticipation.

Now, let me take you down memory lane. I remember the first time I baked a Strawberry Cream Cake for my grandmother’s birthday. It was as if the cake had magical powers, bringing everyone together with its enchanting aroma and vibrant colors. Cookies and cream cake Whether it’s a summer picnic or a cozy family gathering, this cake is the star of the show!

Ingredients for Strawberry Cream Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a light and fluffy cake texture that holds up well.
• Baking Powder: This will help your cake rise beautifully and achieve that perfect fluffiness.
• Sugar: Granulated white sugar adds sweetness and moisture to your cake.
• Unsalted Butter: Softened butter creates a rich flavor; make sure it’s at room temperature for easier mixing.
• Eggs: Fresh eggs provide structure and stability to the cake while adding moisture.
• Fresh Strawberries: Choose ripe strawberries for that sweet burst of flavor in every bite.
• Heavy Whipping Cream: This will be whipped into luscious cream that complements the sweetness of the strawberries perfectly.

For the Filling:

• Strawberry Jam: Use homemade or store-bought jam to intensify the strawberry flavor in your cake layers.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Cream Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease two round cake pans with nonstick cooking spray or butter, then line them with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, and sugar until well combined. Set this mixture aside while you work on the wet ingredients. For more inspiration, check out this Marbled Valentine Sugar Cookies recipe.

Step 3: Prepare Wet Ingredients

In another bowl, cream together unsalted butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract to enhance the flavor.

Step 4: Combine Mixtures

Gradually add your dry ingredient mixture into the wet mixture alternately with milk until everything is just combined. Do not overmix; we want that fluffiness!

Step 5: Bake

Divide the batter evenly between your prepared pans. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for about ten minutes before transferring them to wire racks.

Step 6: Assemble Your Cake

Once cooled completely, slice each cake in half horizontally if you want extra layers! Spread strawberry jam on one layer before adding whipped cream and fresh strawberries. Repeat until all layers are stacked together like a tall tower of deliciousness!

Transfer to plates and serve chilled for an unbeatable dessert experience that’s sure to leave everyone wanting more!

Perfecting the Cooking Process

Start by baking the cake layers first, allowing them to cool while you whip up the cream. Once the layers are ready, assemble with fresh strawberries and cream for a luscious finish.

Add Your Touch

Feel free to swap in other berries like blueberries or raspberries if strawberries aren’t available. You can also add a hint of vanilla extract or lemon zest for an extra pop of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To enjoy again, let it come to room temperature before serving for the best taste and texture.

Sharing this recipe with friends at a summer picnic was such a hit! They couldn’t believe how easy it was to make something so delicious and beautiful. Everyone asked for seconds and thirds!

FAQs :

What is Strawberry Cream Cake?

Strawberry Cream Cake is a delightful dessert that features layers of fluffy cake filled with luscious cream and fresh strawberries. The cake typically consists of a light vanilla or sponge base, which perfectly complements the sweet and tangy strawberries. This cake can be made using various alternatives to traditional ingredients, such as chicken broth for moisture instead of pork-based products. Light and fluffy cheesecake It’s an ideal treat for birthdays, celebrations, or any occasion where you want to impress your guests with a refreshing dessert.

How can I make Strawberry Cream Cake vegan?

To create a vegan Strawberry Cream Cake, simply replace eggs with flaxseed meal or applesauce, and use plant-based milk instead of dairy. For the cream filling, consider using coconut cream or a whipped plant-based alternative. Ensure all other ingredients are free from animal-derived products. You can also incorporate agar-agar or pectin to thicken your mixtures if needed. This way, you can enjoy a delicious strawberry cake without any animal derivatives while still maintaining great flavor.

Can Strawberry Cream Cake be made ahead of time?

Yes, you can prepare Strawberry Cream Cake in advance! To maintain its freshness, bake the cake layers and allow them to cool completely before wrapping them tightly in plastic wrap. Store the layers in the refrigerator for up to two days or freeze them for longer storage. Assemble the cake just before serving to ensure that the cream remains fluffy and the strawberries stay fresh. If stored correctly, this dessert will retain its delicious taste and texture. For more inspiration, check out this Starbucks Cake Pops Recipe recipe.

What are some variations of Strawberry Cream Cake?

There are many exciting variations of Strawberry Cream Cake you can explore! Consider adding layers of lemon curd for a zesty twist or incorporating other fruits like raspberries or blueberries for added flavor. You could also experiment with different types of cake bases, such as chocolate or almond-flavored cakes. Decadent chocolate marble cake For added texture, try including chopped nuts or toasted coconut flakes in your cream filling. Each variation offers a unique take on this classic dessert while keeping the essence of strawberry goodness.

Conclusion for Strawberry Cream Cake :

In conclusion, Strawberry Cream Cake is an exquisite dessert perfect for any occasion. With its light and airy texture paired with fresh strawberries and cream, it is sure to delight everyone who tastes it. By making simple substitutions for traditional ingredients, you can cater to various dietary preferences without compromising flavor. Whether you choose to serve it at a party or enjoy it as an everyday treat, this cake will leave lasting memories with every bite. Enjoy creating your own version today!

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Strawberry Cream Cake

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Strawberry Cream Cake is a delightful dessert that brings a burst of flavor to any occasion. With layers of fluffy cake, fresh strawberries, and rich whipped cream, this cake is not only visually stunning but also incredibly easy to make. Perfect for birthdays, picnics, or simply indulging yourself, each slice promises a sweet and refreshing experience that will leave everyone wanting more.

• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup whole milk
• 2 cups fresh strawberries, sliced
• 1 cup heavy whipping cream
• 1/2 cup strawberry jam

Instructions

1. Preheat the oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
2. In a bowl, whisk together flour, baking powder, and sugar. Set aside.
3. In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk until combined.
4. Gradually mix dry ingredients into wet ingredients until just incorporated; do not overmix.
5. Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
6. Once cooled, slice each cake in half horizontally and layer with strawberry jam, whipped cream, and sliced strawberries.

• Author: Adriana
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 30g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: For added flavor, incorporate vanilla extract or lemon zest into the batter. You can swap strawberries for other berries like blueberries or raspberries for a twist.