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Strawberry Feta Spinach Salad

Strawberry Feta Spinach Salad is a refreshing and vibrant dish that perfectly balances the sweetness of ripe strawberries with creamy feta cheese and crisp baby spinach. This delightful salad is ideal for summer picnics, brunches, or as a colorful side at any gathering. Quick to prepare and visually stunning, it offers a burst of flavors that will impress your guests and leave them wanting more.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 cups fresh baby spinach
  • 1 cup ripe strawberries, sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced almonds (toasted)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil

Instructions

  1. Rinse and dry the spinach leaves. Slice the strawberries into thin rounds.
  2. Crumble the feta cheese into small pieces.
  3. Toast the sliced almonds in a dry skillet over medium heat until golden brown.
  4. In a bowl, whisk together balsamic vinegar and olive oil until well combined.
  5. In a large bowl, combine spinach, strawberries, feta cheese, and toasted almonds. Drizzle with dressing and toss gently to coat.
  6. Serve immediately and enjoy!
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Raw
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad (150g)
  • Calories: 210
  • Sugar: 7g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: For added protein, consider including grilled chicken or chickpeas. You can substitute goat cheese for feta if desired. To keep leftovers fresh, store the salad in an airtight container without dressing.