I once had a slice of Strawberry Honeybun Cake that made me feel like I was floating on a fluffy cloud of sweetness. The moment my fork sunk into the soft, buttery layers, the strawberries burst forth, releasing their sweet aroma and making my taste buds dance like they were at a disco party. Each bite was a delightful experience, transporting me back to sunny picnics and carefree afternoon gatherings with friends and family. This cake is not just dessert; it’s a celebration on a plate, perfect for birthdays, brunches, or even just because you deserve a treat!
Imagine your kitchen filled with the heavenly scent of vanilla mixed with fresh strawberries as you whip up this irresistible Strawberry Honeybun Cake with Creamy Strawberry Icing. indulgent baklava cups Whether you’re impressing guests or simply treating yourself after a long day, this recipe is sure to evoke memories of joyous celebrations and sweet indulgence. gooey butter cake recipe Let’s dive in!
Why You'll Love This Recipe
- This delightful cake is incredibly easy to prepare, making it perfect for both novice bakers and seasoned pros.
- The flavor profiles harmonize beautifully; sweet strawberries meet creamy icing in every bite.
- Its vibrant colors make it an eye-catching centerpiece for any gathering.
- Enjoy it as dessert or even as a fun breakfast treat!
Ingredients for Strawberry Honeybun Cake with Creamy Strawberry Icing
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for giving the cake its structure; sift it well to avoid lumps.
- Sugar: Regular granulated sugar adds sweetness; adjust according to your taste buds.
- Baking Powder: This leavening agent helps the cake rise perfectly; always check the expiration date.
- Butter: Use unsalted butter for better control over the salt levels in your cake.
- Eggs: These bind everything together and provide richness; use large eggs for best results.
- Fresh Strawberries: Choose ripe berries for maximum flavor; chop them into small pieces.
- Milk: Whole milk adds moisture and richness to your batter.
- Vanilla Extract: A splash of vanilla elevates the flavor profile to heavenly heights.
- Powdered Sugar: This will be used in the icing for that creamy sweetness.
- Plant-Based Gelling Agent (like Agar-Agar): Helps thicken the icing without animal products.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Honeybun Cake with Creamy Strawberry Icing
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grease and flour a rectangular baking dish so your cake doesn’t stick like gum on a shoe.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, sugar, baking powder, and a pinch of salt. This is where all the magic begins—mix until combined! For more inspiration, check out this Marbled Valentine sugar cookies recipe.
Step 3: Cream Butter and Eggs
In another bowl, cream together softened butter and sugar until light and fluffy (around three minutes). Add in eggs one at a time, mixing well after each addition.
Step 4: Combine Mixtures
Gradually add your dry mix into the wet ingredients while alternating with milk. Stir gently until just combined—don’t overmix! Gently fold in those gorgeous chopped strawberries like they’re precious jewels.
Step 5: Bake Away!
Pour the batter into your prepared baking dish and bake for about 30-35 minutes or until golden brown and a toothpick inserted comes out clean. Resist peeking too soon; we want those lovely cakes to rise majestically!
Step 6: Prepare Creamy Strawberry Icing
While the cake cools, whip up the icing by mixing powdered sugar with softened butter and adding vanilla extract. Gradually add your plant-based gelling agent according to package instructions until you achieve that creamy consistency.
Now that you have this delightful creation ready, spread that luscious icing generously over your cooled cake! Slice up generous pieces—just remember to save some for friends unless you want them chasing you down for more! Transfer slices onto plates, serve with extra strawberries if desired, and enjoy every last crumb of this heavenly delight!
You Must Know
- This delightful Strawberry Honeybun Cake with Creamy Strawberry Icing is not just a treat for the taste buds; it’s a feast for the eyes.
- With its vibrant strawberries and creamy icing, this cake is perfect for any occasion, from birthdays to casual Sunday brunches.
Perfecting the Cooking Process
Start by preparing the cake batter first. While it bakes, whip up the creamy strawberry icing. Once the cake cools, you can glaze it with icing for a flawless finish.
Add Your Touch
Feel free to swap out strawberries for blueberries or raspberries if you’re feeling adventurous. You can also add a splash of lemon juice to your icing for a zesty twist that will brighten up the flavors.
Storing & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. To enjoy it warm, simply pop a slice in the microwave for about 10-15 seconds before serving.
Chef's Helpful Tips
- Always let your cake cool completely before adding icing to avoid melting.
- Use fresh strawberries for better flavor and texture.
- If you want extra moisture, brush the cake layers with fruit juice before icing.
It was my sister’s birthday when I first made this Strawberry Honeybun Cake. The look on her face when she took that first bite was priceless—definitely a moment I’ll cherish forever!
FAQs:
What ingredients are needed for Strawberry Honeybun Cake with Creamy Strawberry Icing?
To make the Strawberry Honeybun Cake with Creamy Strawberry Icing, you will need key ingredients such as cake mix, fresh strawberries, eggs, vegetable oil, and sugar. For the creamy icing, gather cream cheese, powdered sugar, vanilla extract, and additional strawberries for flavor. delicious cinnamon roll cake Ensure that all components are free from pork products or alcohol. Using chicken broth instead of alcoholic ingredients can add depth to the flavor. This recipe guarantees a delightful dessert that is both easy to prepare and deliciously satisfying.
How do I store Strawberry Honeybun Cake with Creamy Strawberry Icing?
To store your Strawberry Honeybun Cake with Creamy Strawberry Icing properly, keep it in an airtight container at room temperature for up to three days. If you want to extend its freshness longer, refrigerate it for about a week. Before serving leftovers, allow the cake to come back to room temperature for the best flavor and texture. Be cautious not to leave it out too long in hot conditions. Proper storage will help maintain the moistness of the cake and the creaminess of the icing.
Can I substitute any ingredients in this recipe?
Yes, you can customize your Strawberry Honeybun Cake with Creamy Strawberry Icing by substituting certain ingredients. For a healthier option, use applesauce instead of oil in the cake mix. You can also swap out fresh strawberries for other berries like blueberries or raspberries if preferred. Make sure to use non-dairy cream cheese for those who are lactose intolerant while keeping the icing rich and creamy. These substitutions will modify flavors but still deliver a delicious dessert experience. For more inspiration, check out this Starbucks cake pops recipe recipe.
Is this cake suitable for special occasions?
Absolutely! The Strawberry Honeybun Cake with Creamy Strawberry Icing is perfect for various special occasions such as birthdays, bridal showers, or family gatherings. Its vibrant color and fruity flavor make it an eye-catching centerpiece on any dessert table. refreshing fruit salad The combination of sweet strawberries and creamy icing is sure to please guests of all ages. Plus, it’s easy to prepare ahead of time, allowing you more time to enjoy your celebrations without stress.
Conclusion for Strawberry Honeybun Cake with Creamy Strawberry Icing:
In conclusion, making a delightful Strawberry Honeybun Cake with Creamy Strawberry Icing is an enjoyable culinary experience that results in a moist and flavorful dessert. By using fresh strawberries and alternative ingredients like chicken broth instead of alcohol, anyone can create a delicious treat suitable for any occasion. Proper storage ensures that this cake remains fresh and tasty over several days. With its appealing presentation and scrumptious taste, this cake will surely impress family and friends alike!
Strawberry Honeybun Cake with Creamy Strawberry Icing
Strawberry Honeybun Cake with Creamy Strawberry Icing is a delightful dessert that perfectly blends sweet, ripe strawberries with rich, creamy icing. This easy-to-make cake is ideal for any occasion, from birthdays to casual brunches, promising to transport you back to joyful moments spent with loved ones. With its fluffy texture and vibrant flavors, each slice is a celebration on a plate!
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 2 cups fresh strawberries, chopped
- 2 cups powdered sugar (for icing)
- ¼ cup plant-based gelling agent (like Agar-Agar)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a rectangular baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Gently fold in chopped strawberries.
- Pour batter into the prepared baking dish and bake for 30-35 minutes or until golden brown.
- For the icing: mix powdered sugar with softened butter and vanilla extract. Gradually add the plant-based gelling agent until creamy.
- Spread icing generously over the cooled cake and serve.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 36g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Substitute strawberries with blueberries or raspberries for a different flavor twist. Add a splash of lemon juice to your icing for an extra zing. Store leftover cake in an airtight container for up to three days.
