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Strawberry Honeybun Cake with Creamy Strawberry Icing

Strawberry Honeybun Cake with Creamy Strawberry Icing is a delightful dessert that perfectly blends sweet, ripe strawberries with rich, creamy icing. This easy-to-make cake is ideal for any occasion, from birthdays to casual brunches, promising to transport you back to joyful moments spent with loved ones. With its fluffy texture and vibrant flavors, each slice is a celebration on a plate!

  • Total Time: 55 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tbsp baking powder
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 2 cups fresh strawberries, chopped
  • 2 cups powdered sugar (for icing)
  • ¼ cup plant-based gelling agent (like Agar-Agar)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a rectangular baking dish.
  2. In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
  3. In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  4. Gradually add the dry ingredients to the wet mixture, alternating with milk. Gently fold in chopped strawberries.
  5. Pour batter into the prepared baking dish and bake for 30-35 minutes or until golden brown.
  6. For the icing: mix powdered sugar with softened butter and vanilla extract. Gradually add the plant-based gelling agent until creamy.
  7. Spread icing generously over the cooled cake and serve.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 360
  • Sugar: 36g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Substitute strawberries with blueberries or raspberries for a different flavor twist. Add a splash of lemon juice to your icing for an extra zing. Store leftover cake in an airtight container for up to three days.