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Sweet Chili Rotisserie Chicken Bowls

Sweet Chili Rotisserie Chicken Bowls are a delightful and easy-to-make meal that brings comfort and flavor to your dinner table. Featuring succulent rotisserie chicken glazed with a sweet chili sauce, served over fluffy jasmine rice and vibrant mixed vegetables, this dish is perfect for busy weeknights or family gatherings. With minimal prep and cleanup required, you can whip up a satisfying bowl that everyone will love!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 1/2 cup sweet chili sauce
  • 2 cups cooked jasmine rice
  • 1 cup mixed vegetables (bell peppers, broccoli, snap peas)
  • 2 tbsp sesame seeds (toasted)
  • 2 green onions (sliced)

Instructions

  1. Shred the rotisserie chicken into bite-sized pieces.
  2. If not already prepared, cook jasmine rice according to package instructions.
  3. In a large skillet over medium heat, sauté mixed vegetables until tender-crisp (about 5 minutes).
  4. Add sweet chili sauce to the skillet and stir to coat the vegetables evenly.
  5. Assemble bowls with a scoop of rice topped with sautéed veggies and shredded chicken.
  6. Garnish with sesame seeds and sliced green onions before serving.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 480
  • Sugar: 12g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: For a healthier option, substitute brown rice or quinoa. Customize your bowl by adding seasonal veggies or different proteins like turkey or tofu. Store leftovers in an airtight container in the fridge for up to three days.