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Sweet Potato Pie Bars

Sweet Potato Pie Bars offer a delightful fusion of creamy sweet potato filling and warm spices, all set in a buttery crust. These bars are perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to a sweet snack. Their rich flavor and beautiful golden hue make them an irresistible addition to your dessert table that will have everyone coming back for more.

  • Total Time: 50 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 2 medium sweet potatoes (about 1 cup mashed)
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
  2. Boil peeled and cubed sweet potatoes until tender (15-20 minutes). Drain and mash until smooth.
  3. For the crust, beat softened butter and sugar until creamy. Gradually add flour until crumbly. Press into the bottom of the prepared dish.
  4. In a separate bowl, mix mashed sweet potatoes, eggs, cinnamon, nutmeg, and vanilla until smooth. Pour over the crust.
  5. Bake for 30-35 minutes or until set. Allow to cool before slicing into squares.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: - Ensure sweet potatoes are well-cooked for a smooth filling. - Experiment with spices like ginger for added warmth. - Store leftovers in an airtight container in the fridge for up to five days.