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Thai Peanut Chicken Bowls

Thai Peanut Chicken Bowls offer a delightful fusion of savory and sweet flavors that will elevate your weeknight dinners. This simple yet satisfying dish features tender chicken coated in a rich, creamy peanut sauce, served over fluffy rice and topped with vibrant vegetables. Perfect for impressing guests or enjoying a cozy meal at home, these bowls bring the essence of Thai cuisine to your table. Easy to prepare and customizable, every bite is an experience worth savoring.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 3 cloves fresh garlic, minced
  • ½ cup creamy peanut butter
  • 1 cup low-sodium vegetable broth
  • ¼ cup low-sodium soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp fresh ginger, grated
  • 2 tbsp lime juice
  • 2 cups cooked rice or quinoa
  • 2 cups chopped vegetables (bell peppers, carrots, snap peas)

Instructions

  1. Chop vegetables into bite-sized pieces.
  2. In a large skillet over medium heat, add oil and cook seasoned chicken breasts until golden brown (about 6 minutes per side). Remove from heat and let rest.
  3. In a medium bowl, whisk together peanut butter, vegetable broth, soy sauce, brown sugar, garlic, ginger, and lime juice until smooth.
  4. Add the cooked chicken back into the skillet with chopped vegetables. Pour the peanut sauce over top and stir gently for about 5 minutes until well-coated.
  5. Serve over rice or quinoa and drizzle with extra sauce if desired.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 550
  • Sugar: 9g
  • Sodium: 720mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 5g
  • Protein: 34g
  • Cholesterol: 90mg

Keywords: - For added nutrition, swap in any vegetables you have on hand. - To spice things up, add chili flakes or fresh herbs like cilantro before serving. - This recipe can be made ahead of time; store components separately in the fridge for up to three days.