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Thai Peanut Chicken

Thai Peanut Chicken is a vibrant and flavorful dish that brings together tender chicken breasts and a creamy, savory peanut sauce. Perfectly balanced with hints of garlic and lime, this recipe transforms any meal into an unforgettable culinary experience. Quick to prepare and customizable to your taste preferences, it’s ideal for weeknight dinners or hosting friends. Serve it over rice or noodles for a complete meal that captures the essence of Thai cuisine in your own kitchen.

  • Total Time: 35 minutes
  • Yield: Servings - 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 cup creamy peanut butter
  • 1/4 cup low-sodium soy sauce
  • 1/2 cup low-sodium chicken broth
  • Juice of 1 lime
  • 2 tbsp brown sugar

Instructions

  1. Preheat oven to 400°F (200°C) or heat oil in a skillet over medium heat.
  2. Season chicken breasts with salt and pepper. Optionally add garlic powder.
  3. Sear chicken for about 6-7 minutes per side until golden and cooked through.
  4. In a bowl, mix peanut butter, soy sauce, chicken broth, lime juice, and brown sugar until smooth.
  5. Pour the sauce over the cooked chicken in the skillet; simmer for 5 minutes to blend flavors.
  6. Serve with rice or noodles, garnished with chopped peanuts or cilantro if desired.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 chicken breast with sauce (about 6 oz)
  • Calories: 400
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 90mg

Keywords: - Substitute turkey for chicken for a different flavor profile. - Add crushed red pepper for extra heat or incorporate vegetables like bell peppers or snap peas for added nutrition. - Store leftovers in an airtight container for up to three days; reheat on the stovetop with a splash of broth.