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Vegan Pistachio Coffee Cake

Vegan Pistachio Coffee Cake is a delightful, moist treat that perfectly balances rich, nutty flavors with warm spices. Ideal for brunch or an afternoon snack, this easy-to-make cake is studded with vibrant green pistachios and scented with cinnamon, making every bite a satisfying experience. Enjoy it with your favorite coffee or tea and share it with friends and family for a memorable gathering.

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ cup ground pistachios
  • ½ cup coconut sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ cup unsweetened applesauce
  • ¾ cup non-dairy milk (almond or oat)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
  2. In a large bowl, whisk together flour, ground pistachios, coconut sugar, baking powder, and cinnamon until combined.
  3. In another bowl, mix applesauce and non-dairy milk until smooth; optionally add vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Transfer the batter to the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 210
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: For extra flavor, mix in chocolate chips or dried fruits. Substitute pistachios with walnuts or almonds if desired. Store leftovers in an airtight container at room temperature for up to three days.