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Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce

Indulge in a vibrant Yummy Grilled Shrimp Bowl featuring succulent grilled shrimp, creamy avocado, and sweet corn. Topped with a luscious sauce, this dish is perfect for summer gatherings or cozy dinners. Easy to prepare and visually stunning, each bite bursts with freshness and flavor, making it an impressive centerpiece for any occasion.

  • Total Time: 25 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 lb large shrimp
  • 2 ripe avocados
  • 1 cup fresh corn (or frozen)
  • 1 small red onion, finely chopped
  • 2 tbsp lime juice
  • ½ cup fresh cilantro, chopped
  • ½ cup Greek yogurt
  • 1 tsp garlic powder
  • 1 tbsp honey or maple syrup
  • Salt and pepper to taste

Instructions

  1. Preheat grill to medium-high heat. Pat shrimp dry.
  2. Toss shrimp with olive oil, salt, pepper, and optional spices; marinate while preparing salsa.
  3. In a bowl, combine diced avocados, corn, red onion, lime juice, and cilantro; mix gently.
  4. Grill shrimp for 2-3 minutes per side until pink and opaque; avoid overcooking.
  5. For the sauce, mix Greek yogurt with garlic powder and honey; season to taste.
  6. Assemble bowls by layering salsa at the bottom, topping with grilled shrimp, and drizzling with sauce.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 210mg

Keywords: Feel free to substitute shrimp with chicken or turkey if preferred. Add diced jalapeños for extra heat or squeeze more lime juice for added brightness. Let the salsa sit for at least 15 minutes before serving to enhance flavor melding.