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Zesty Coconut Lime Fish Soup

Zesty Coconut Lime Fish Soup is a vibrant, tropical delight that transports your taste buds to sun-soaked beaches. This creamy soup features tender white fish simmered in rich coconut milk, infused with zesty lime and aromatic herbs. Perfect for busy weeknights or casual gatherings, it’s quick to prepare and bursting with fresh flavors, guaranteed to uplift any mood.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb white fish fillets (cod or tilapia)
  • 1 can (14 oz) full-fat coconut milk
  • 1/4 cup freshly squeezed lime juice
  • 3 cups low-sodium vegetable broth
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, minced
  • 1 medium red bell pepper, diced
  • 1/2 cup fresh cilantro leaves, chopped
  • Sliced jalapeños for garnish (optional)

Instructions

  1. Prepare all ingredients by chopping vegetables, mincing garlic and ginger, and slicing fish fillets into bite-sized pieces.
  2. In a large pot over medium heat, sauté garlic and ginger in a splash of vegetable broth until fragrant (about 2 minutes).
  3. Stir in diced red bell pepper and cook until softened (about 3 minutes).
  4. Add coconut milk and vegetable broth; stir well and bring to a gentle simmer.
  5. Gently add white fish fillets and cook until opaque and flaky (about 5 minutes).
  6. Remove from heat and stir in fresh lime juice and chopped cilantro. Serve hot with sliced jalapeños on top if desired.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 380
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 24g
  • Saturated Fat: 20g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Substitute white fish with shrimp or tofu for a different twist. Add extra veggies like spinach or zucchini for added nutrition. Leftovers can be refrigerated for up to three days; reheat gently to preserve texture.