Ingredients
- 1 roll sugar cookie dough (16.5 ounces)
- 1 package cream cheese, softened (8 ounces)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tub whipped topping (8 ounces)
- Fresh blueberries
- Fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C) and line a 9" x 13" baking pan with parchment paper.
- Slice the sugar cookie dough into rounds and arrange them in the baking pan. Use parchment paper to press the dough flat, leaving a slight border.
- Poke holes in the dough and bake for 14-16 minutes until golden around the edges. Let cool completely.
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla using an electric mixer. Fold in whipped topping until smooth.
- Spread the cream cheese mixture over the cooled crust and top with fresh blueberries and strawberries.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chill the cream cheese mixture before spreading for better consistency. Feel free to experiment with seasonal fruits like kiwi or raspberries for added flavor and color. Serve slices chilled for maximum freshness.