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Lemon Blueberry Delight

Lemon Blueberry Delight is a refreshing, light dessert that brings together the zesty brightness of lemons and the sweetness of juicy blueberries. This delightful treat features fluffy layers that are easy to prepare, making it perfect for any occasion, from summer picnics to cozy brunches. With its vibrant colors and delicious flavor, it’s sure to impress your guests and brighten up your table year-round.

  • Total Time: 50 minutes
  • Yield: Serves 9

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • Zest of 1 lemon
  • 1/2 cup non-dairy milk
  • 1/4 cup freshly squeezed lemon juice
  • 2 cups fresh blueberries (or frozen)
  • 2 tbsp agar-agar powder

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly spray an 8-inch square baking dish with non-stick cooking spray.
  2. In a medium bowl, toss blueberries with 1 tablespoon of sugar and set aside.
  3. In a large mixing bowl, whisk together flour, remaining sugar, baking powder, and lemon zest.
  4. In another bowl, combine non-dairy milk and lemon juice; let sit for five minutes to create a buttermilk effect.
  5. Mix wet ingredients into dry ingredients until just combined; gently fold in blueberries.
  6. Pour batter into the prepared dish and bake for 30-35 minutes or until golden brown. Allow to cool slightly before serving.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 155
  • Sugar: 12g
  • Sodium: 40mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added flavor variation, substitute blueberries with raspberries or strawberries. Consider enhancing sweetness with honey instead of sugar or adding a pinch of cinnamon for a warm twist. Store leftovers in an airtight container in the fridge for up to three days.