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Lemon Cream Fruit Dip

Lemon Cream Fruit Dip

Lemon Cream Fruit Dip is a refreshing and creamy treat that adds a zesty kick to your favorite fruits. Perfect for gatherings, picnics, or a simple snack at home, this dip combines the tangy brightness of fresh lemons with the sweetness of marshmallow crème. In just 10 minutes, you can create a delicious dip that will be a hit with family and friends. Pair it with strawberries, apples, or any fruit you love for an irresistible combination that’s sure to impress!

  • Total Time: 29 minute
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 (8 oz) package cream cheese (room temperature)
  • 1 1/2 tsp lemon zest
  • 1 1/2 Tbsp fresh lemon juice
  • 1/4 tsp lemon extract (optional)
  • 1 (7 oz) container marshmallow crème

Instructions

  1. In a mixing bowl, whip the cream cheese and lemon zest using an electric hand mixer until smooth.
  2. Mix in the lemon juice, optional lemon extract, and marshmallow crème until well blended.
  3. Cover and refrigerate for about 1 hour to chill before serving.
  4. Serve cold alongside your favorite sliced fruits.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 60g
  • Calories: 200
  • Sugar: 22g
  • Sodium: 280mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For best results, use room temperature cream cheese to avoid lumps. Feel free to experiment with flavor by adding extracts like vanilla or almond. Chill the dip before serving for enhanced flavor and refreshing taste.