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Lemon Icebox Cake

Lemon Icebox Cake

Indulge in the refreshing taste of this easy Lemon Icebox Cake, a delightful no-bake dessert perfect for warm Spring and Summer days. With layers of creamy lemon pudding and fluffy whipped topping nestled between crunchy graham crackers, this cake is not only simple to prepare but also serves as an impressive centerpiece for family gatherings or barbeques. Ready in just 15 minutes of prep time, it’s a breeze to make and allows you to spend more time enjoying the company of loved ones. Topped with fresh lemon slices or zest, this cake is sure to brighten any occasion with its zesty flavor and light texture.

  • Total Time: 52 minute
  • Yield: Serves approximately 15 people 1x

Ingredients

Scale
  • 6.8 ounces lemon instant pudding mix (2 boxes)
  • 3 cups whole milk
  • 16 ounces whipped topping (thawed and divided)
  • 14.4 ounces graham crackers (1 box)
  • Fresh lemons (for garnish, optional)

Instructions

  1. In a large mixing bowl, whisk together the lemon pudding mix and milk for about 2 minutes until well combined. Gently fold in half of the whipped topping until smooth.
  2. Layer graham crackers on the bottom of a 9 x 13 baking dish, covering completely. Spread half of the pudding mixture over the graham crackers.
  3. Repeat with another layer of graham crackers followed by the remaining pudding mixture, smoothing it out evenly.
  4. Finish with one more layer of graham crackers and top with the remaining whipped topping. Cover tightly with plastic wrap.
  5. Chill in the refrigerator for at least 4 hours or overnight before serving. Garnish with fresh lemon slices or zest if desired.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (90g)
  • Calories: 223
  • Sugar: 23g
  • Sodium: 182mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: For added tartness, incorporate extra lemon juice or zest into the pudding mixture. Substitute graham crackers with crushed cookies like vanilla wafers for a different twist on flavor.