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Lemonade Pie

No-Bake Lemonade Pie

No-Bake Lemonade Pie is a refreshing and creamy dessert that’s perfect for any occasion. With its delightful blend of tangy lemonade and whipped cream, this pie is a crowd-pleaser that requires no baking. Set in a crunchy graham cracker crust, it can be served frozen for a sorbet-like treat or chilled for a soft, velvety texture. Ideal for summer picnics, potlucks, or casual dinners, this easy recipe is sure to impress your family and friends. With minimal ingredients and straightforward preparation, you’ll find yourself making this pie again and again!

  • Total Time: 32 minute
  • Yield: Serves 8

Ingredients

Scale
  • 10 whole graham crackers
  • 1 tablespoon light brown sugar
  • 1/2 cup butter (melted)
  • 8 ounces cream cheese (softened)
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup frozen lemonade concentrate (thawed)
  • 1 tub (8 oz) Cool Whip (thawed)

Instructions

  1. Prepare the crust by crushing graham crackers with brown sugar in a food processor. Mix in melted butter until combined.
  2. Press the mixture into a 9-inch pie plate and freeze for 15 minutes.
  3. In a mixing bowl, beat softened cream cheese until smooth. Add sweetened condensed milk and mix well.
  4. Stir in thawed lemonade concentrate, then gently fold in Cool Whip until combined.
  5. Pour the filling into the crust and smooth the top. Cover with plastic wrap.
  6. Chill in the refrigerator for at least 8 hours or freeze for at least 8 hours before serving.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use room temperature ingredients for smoother mixing. Customize with fruit purees or different toppings like berries or citrus slices.