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Louisiana BBQ Shrimp

Louisiana BBQ Shrimp

Experience the vibrant flavors of New Orleans with this Louisiana BBQ Shrimp recipe. This dish features succulent shrimp simmered in a buttery, spice-infused sauce that is perfect for any occasion. Whether you’re hosting a family dinner or enjoying a cozy night in, this recipe promises warmth and comfort. With just 20 minutes from prep to plate, you can indulge in bold flavors without the hassle of lengthy cooking. Serve it as a main dish with crusty baguette slices for soaking up the sauce or as an enticing appetizer at your next gathering.

  • Total Time: 20 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 2 pounds large raw shrimp, peeled and deveined
  • 1 cup unsalted butter
  • 1/4 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Melt butter in a large skillet over medium heat until foamy.
  2. Stir in garlic, lemon juice, Worcestershire sauce, paprika, oregano, thyme, cayenne pepper, salt, and black pepper. Simmer for 2-3 minutes.
  3. Add shrimp to the skillet and cook for 5-7 minutes until they turn pink and opaque.
  4. Remove from heat, sprinkle with parsley, and adjust seasoning if needed.
  5. Serve immediately with warm baguette slices.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 0g
  • Sodium: 960mg
  • Fat: 36g
  • Saturated Fat: 22g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 220mg

Keywords: For added richness, use high-quality unsalted butter. Adjust cayenne pepper to suit your spice preference. Let the dish rest for a few minutes after cooking to enhance flavor.