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Mediterranean Shrimp Recipe

Mediterranean Shrimp Recipe

This Mediterranean Shrimp Recipe is a vibrant and flavorful dish that brings the taste of the Mediterranean right to your dinner table. In just 10 minutes, you can savor perfectly roasted shrimp paired with fresh asparagus, red onions, and a sprinkle of feta cheese for a delightful meal that’s both quick and healthy. Ideal for busy weeknights or entertaining guests, this one-pan wonder offers bold flavors with minimal cleanup. Serve it over fluffy rice or alongside crusty bread to soak up the delicious juices, making this dish a versatile choice for any occasion.

  • Total Time: 18 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 1/2 lb large shrimp (peeled)
  • 1 bunch fresh asparagus
  • 4 tbsp olive oil (divided)
  • 5 cloves garlic (minced)
  • 1 whole red onion (sliced)
  • 1/2 tbsp each oregano and smoked paprika
  • 1 tsp sea salt and ground black pepper (to taste)
  • 1 whole lemon (juiced)
  • 1 cup black olives (pitted)
  • 1 cup feta cheese
  • 1/3 cup fresh cilantro or parsley

Instructions

  1. Preheat your oven to 450°F.
  2. In a mixing bowl, toss the shrimp with olive oil, garlic, spices, salt, pepper, and lemon juice until well coated.
  3. On a baking sheet, arrange trimmed asparagus on one side and drizzle with olive oil. Place seasoned shrimp on top along with sliced red onions.
  4. Bake in the preheated oven for about 10 minutes until shrimp are golden brown.
  5. Remove from oven and top with feta cheese, olives, and chopped herbs before serving.
  • Author: Adriana
  • Prep Time: 8 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 220mg

Keywords: For added flavor, experiment by incorporating different vegetables such as bell peppers or zucchini. If you prefer some heat, add red pepper flakes to the seasoning mix. This recipe is perfect for meal prep—just store leftovers in an airtight container for up to three days.