Ingredients
- 2 cups fresh pineapple, cubed
- 2 cups ripe cantaloupe or honeydew melon, cubed
- 1–2 cups juicy watermelon, cubed or scooped (optional)
- 1 tbsp lime juice
- 1 tsp lime zest
- Fresh mint or basil, chopped (optional)
- Pinch of salt
- Chili powder or Tajín (optional)
- Crumbled feta or goat cheese (optional)
- Toasted coconut flakes (optional)
Instructions
- Wash and peel the fruits as needed. Cut the pineapple, melon, and watermelon into bite-sized pieces.
- In a large mixing bowl, combine all prepared fruits along with lime juice and zest. If desired, add chopped herbs.
- Gently mix until fruits are evenly coated.
- Chill in the refrigerator for 15–30 minutes before serving.
- Before serving, sprinkle with salt and optional toppings like chili powder, cheese, or toasted coconut.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 14g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe fruit for maximum sweetness. Feel free to customize by adding seasonal fruits or nuts for extra crunch. Serve over greens for added nutrition and color.