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Mexican Coleslaw

Mexican Coleslaw

This Mexican Coleslaw is an exciting and colorful side dish that brings together a delightful mix of fresh vegetables, black beans, and a creamy, zesty dressing. Perfect for summer barbecues, picnics, or as a topping for tacos, this slaw will add a burst of flavor to any meal. With its crunchy texture and refreshing taste, it’s not only easy to prepare but also a crowd-pleaser that’s sure to impress your guests.

  • Total Time: 23 minute
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 14 oz coleslaw mix
  • 1/2 cup red pepper (diced)
  • 1/2 cup black beans (drained and rinsed)
  • 1/2 cup corn (grilled or skillet-charred)
  • 1/2 cup chopped cilantro
  • 1 jalapeño (minced)
  • 3/4 cup mayo
  • 1/4 cup sour cream
  • 1.5 tbsp taco seasoning
  • 2 tbsp lime juice

Instructions

  1. In a large mixing bowl, combine coleslaw mix, diced red pepper, black beans, grilled corn, chopped cilantro, and minced jalapeño. Stir well until evenly mixed.
  2. In a separate bowl, whisk together mayo, sour cream, taco seasoning, and lime juice until smooth.
  3. Pour the creamy dressing over the vegetable mix and stir gently to coat all ingredients evenly.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 160
  • Sugar: 3g
  • Sodium: 270mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: For added crunch and nutrition, consider incorporating radishes or shredded carrots. Chill the coleslaw for at least 30 minutes before serving to allow flavors to meld beautifully. Adjust taco seasoning according to your spice preference for personalized flavor.