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Mojito Fruit Salad

Mojito Fruit Salad

Experience the essence of summer with this Mojito Fruit Salad, a vibrant blend of fresh fruits and zesty flavor. Juicy watermelon, sweet strawberries, and succulent blueberries come together under a refreshing mint and lime dressing to create a dish that’s perfect for barbecues, picnics, or simply enjoying at home. This salad not only dazzles with its colorful presentation but also offers a delightful balance of sweetness and tang. Easy to prepare in just 25 minutes, it’s a versatile option for brunches, desserts, or as a light side dish. Impress your guests with this stunning salad that captures the spirit of a classic mojito!

  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 8 c. cubed watermelon (about 1" in size)
  • 4 c. hulled and quartered strawberries
  • 3 c. blueberries
  • 18 large mint leaves (chopped)
  • 1/2 c. fresh lime juice
  • 4 T. powdered sugar
  • 4 T. white Vanilla Extract (water-Free) (optional)
  • Jicama stars (optional)

Instructions

  1. In a large mixing bowl, combine cubed watermelon, quartered strawberries, and blueberries.
  2. In a small bowl, mix chopped mint leaves with lime juice and powdered sugar. Muddle gently to release flavors.
  3. Drizzle the mint-lime mixture over the fruit and fold gently to combine without mashing.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  • Author: Adriana
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 17g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use ripe fruits for optimal sweetness. Feel free to add other fruits like kiwi or pineapple for extra flavor. If using jicama stars for garnish, add them just before serving to keep them crisp.