Ingredients
Scale
- ½ cup softened butter
- 1 cup brown sugar
- ½ cup peanut butter
- 2 eggs
- 1 tsp vanilla extract
- 1¾ cup all-purpose flour
- 1 tsp baking soda
- 1¾ cup quick cooking oats
- ¾ cup semi-sweet chocolate chips
- 1 cup M&Ms
Instructions
- Preheat oven to 350°F (175°C) and grease a 9 x 13-inch baking pan.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy. Mix in peanut butter, then add eggs one at a time along with vanilla.
- In another bowl, whisk together flour and baking soda. Gradually stir into the wet mixture until just combined.
- Fold in oats, chocolate chips, and M&Ms.
- Spread batter evenly into the prepared pan and bake for 14-16 minutes until edges are lightly browned.
- Prep Time: 15 minutes
- Cook Time: 14-16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 178
- Sugar: 10g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Use room temperature butter for better mixing. Do not overmix; this will ensure chewy bars. Check for doneness early to prevent overbaking.