No-Bake Orange Creamsicle Cheesecake

Name: No-Bake Orange Creamsicle Cheesecake
Prep time: 30 min
Cook time: PT-485772H34M49S
Total time: 4 min
Cuisine: American
Ingredients: 1 (3 ounce) box orange jello; 1 cup boiling water; 2 cups Graham cracker crumbs; 6 tablespoons unsalted butter; 2 (8 ounce) blocks cream cheese; 1 1/2 cups powdered sugar; 2 cups heavy whipping cream; 1/2 teaspoon vanilla extract

Recipe By:

Adrianaa

Posted:

May 31, 2025

Updated:

May 31, 2025

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Soft, rich, and oh-so-fruity, this No-Bake Orange Creamsicle Cheesecake is an irresistible summer dessert that tastes just like the classic frozen treat. Perfect for gatherings, picnics, or simply enjoying on a warm day, this cheesecake combines the delightful flavors of orange and cream cheese to create a light and refreshing dessert. The best part? You don’t need to turn on the oven!

Why You’ll Love This Recipe

No Baking Required: This recipe is super easy since it doesn’t require any baking. Just mix, layer, and chill!
Refreshing Flavor: The combination of orange and creamy cheesecake delivers a taste that’s reminiscent of your favorite summer popsicle.
Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or family BBQ, this cheesecake is sure to impress.
Easy to Customize: Add more zest or swap in different flavors for a unique twist that suits your taste.
Make Ahead Convenience: Prepare it in advance and let it chill overnight for less stress before serving.

Tools and Preparation

Having the right tools makes preparing the No-Bake Orange Creamsicle Cheesecake simple and enjoyable. Gather your equipment before you start for a smooth process.

Essential Tools and Equipment

A 9-inch springform pan
Mixing bowls (large and medium)
Electric mixer
Whisk
Spatula
Measuring cups and spoons

Importance of Each Tool

Springform Pan: This allows you to easily remove the cheesecake without damaging its shape.
Electric Mixer: Saves time and effort when whipping cream cheese and heavy cream to perfection.
Whisk: Essential for ensuring a smooth mixture when combining jello with water.

Ingredients

Soft, rich, and oh-so-fruity, this no-bake orange creamsicle cheesecake is an irresistible summer dessert that tastes just like the classic frozen treat.

For the Cheesecake Base

1 (3 ounce) box orange jello
1 cup boiling water
2 cups Graham Cracker crumbs (about 14 sheets)
6 tablespoon unsalted butter, melted
pinch salt

For the Cream Cheese Filling

2 (8 ounce) blocks cream cheese, softened
1 1/2 cups powdered sugar, divided

For the Whipped Cream Layer

2 cups heavy whipping cream
1/2 teaspoon vanilla extract
zest of 1 orange, optional

How to Make No-Bake Orange Creamsicle Cheesecake

Step 1: Make the Orange Jello

Add the orange jello powder and boiling water to a heat-proof bowl. Whisk until well combined. Set aside to cool fully for about 30 minutes.

Step 2: Prepare the Springform Pan

Spray a 9-inch springform pan with cooking spray. Line the bottom and sides with parchment paper for easy removal later.

Step 3: Make the Crust

In a medium bowl, mix together the Graham Cracker crumbs, melted butter, and salt until well combined. Press this mixture evenly into the bottom and slightly up the sides of the pan. Place it in the freezer for at least 30 minutes.

Step 4: Prepare the Cheesecake Filling

In a large bowl, beat together the softened cream cheese and 1 cup powdered sugar with an electric mixer until smooth and creamy (about 2 minutes). Set aside.

Step 5: Whip the Heavy Cream

In another bowl, whip together heavy cream, remaining 1/2 cup powdered sugar, vanilla extract, and orange zest until stiff peaks form. Gently fold half of this whipped cream into your cream cheese mixture until well combined.

Step 6: Combine Jello with Whipped Cream

Fold in the remaining whipped cream into your cooled jello mixture carefully to maintain airiness.

Step 7: Assemble Your Cheesecake

Alternate spooning your cream cheese mixture and jello mixture into your prepared crust to create layers. Use a butter knife to gently swirl them together for a marbled effect.

Step 8: Chill Until Set

Cover your cheesecake with plastic wrap or aluminum foil. Refrigerate for at least 6 hours or overnight until completely set.

Step 9: Serve Your Cheesecake

When ready to serve, carefully remove the sides of your springform pan. If desired, pipe dollops of whipped cream around the edges and garnish with fresh orange slices. Slice into pieces and enjoy!

How to Serve No-Bake Orange Creamsicle Cheesecake

Serving your no-bake orange creamsicle cheesecake is just as important as making it. Presentation can elevate this dessert to another level. Here are some delightful serving suggestions that will impress your guests.

Individual Servings

Use small jars or cups for a fun presentation. This makes each serving feel special and easy to grab.

Garnish with Fresh Fruits

Add slices of fresh orange or berries on top. This not only enhances the look but also adds a burst of flavor.

Whipped Cream Topping

Pipe whipped cream on top for extra creaminess. It complements the cheesecake beautifully, making it even more indulgent.

Chocolate Drizzle

Drizzle melted chocolate over the cheesecake before serving. This adds a rich contrast to the fruity flavors.

Ice Cream Pairing

Serve alongside vanilla or orange ice cream for an extra treat. The combination of textures and temperatures is delightful.

Festive Platter Arrangement

Arrange slices on a decorative platter with edible flowers. This creates a stunning centerpiece for any gathering.

How to Perfect No-Bake Orange Creamsicle Cheesecake

Creating the perfect no-bake orange creamsicle cheesecake requires attention to detail. Here are some tips to ensure your cheesecake turns out flawlessly.

Use Room Temperature Ingredients: Ensure your cream cheese is softened beforehand for smooth blending, resulting in a creamy texture.
Cool Jello Completely: Allow the jello mixture to cool fully before mixing it with other ingredients. This prevents melting the whipped cream.
Don’t Overmix: When combining the whipped cream with other mixtures, mix gently. Overmixing can deflate the airiness that gives it a light texture.
Chill Overnight: For best results, refrigerate the cheesecake overnight. This allows it to set properly, enhancing flavor and texture.
Use Parchment Paper: Lining your springform pan with parchment paper makes removal easier and keeps your cheesecake looking pristine.
Experiment with Flavors: Feel free to add different extracts, like almond or lemon, for unique twists on this classic recipe.

Best Side Dishes for No-Bake Orange Creamsicle Cheesecake

Pairing side dishes with your no-bake orange creamsicle cheesecake can enhance the overall dining experience. Here are some perfect accompaniments to consider.

Fruit Salad
A refreshing mix of seasonal fruits enhances the fruity flavors without overwhelming them.
Mini Fruit Tarts
Light and flaky tarts filled with custard and topped with fresh fruit provide a lovely contrast in textures.
Chocolate-Covered Strawberries
These sweet treats offer a rich chocolate punch that pairs well with the citrusy notes of the cheesecake.
Lemon Sorbet
A tangy sorbet cleanses the palate between bites of creamy cheesecake, making it an ideal choice.
Ice Cream Sundae Bar
Set up a sundae station with various toppings that guests can customize alongside their slice of cheesecake.
Carrot Sticks and Hummus
For those looking for something savory, crunchy carrots paired with creamy hummus provide a nice balance to dessert.
Chocolate Mousse Cups
Silky chocolate mousse served in small cups adds an elegant touch while complementing the cheesecake’s flavors.
Coconut Macaroons
These chewy delights bring an added layer of flavor that pairs wonderfully with orange creamsicle notes.

Common Mistakes to Avoid

When making No-Bake Orange Creamsicle Cheesecake, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

Skipping the cooling step: Make sure you allow the orange jello to cool completely before mixing it into the cream cheese. If it’s too warm, it can melt the cream cheese and ruin your filling.
Not pressing the crust firmly: A loose crust can lead to a messy cheesecake. Press the Graham Cracker mixture firmly into the pan to ensure it holds together once set.
Overmixing the cream cheese: While it’s important to get a smooth texture, overmixing can introduce too much air, causing your cheesecake to crack. Mix just until creamy and combined.
Using cold ingredients: Ensure your cream cheese is at room temperature. Cold cream cheese won’t blend smoothly and can create lumps in your cheesecake.
Not letting it set long enough: For the best texture and flavor, refrigerate the cheesecake for at least 6 hours or overnight. Rushing this step can result in a runny filling.

Storage & Reheating Instructions

Refrigerator Storage

Store uneaten cheesecake in an airtight container.
It will keep well for up to 5 days in the refrigerator.
You can also cover it with plastic wrap if you don’t have a container.

Freezing No-Bake Orange Creamsicle Cheesecake

Wrap individual slices tightly in plastic wrap for easier servings.
Place wrapped slices in an airtight container or freezer bag.
Freezing will keep them fresh for up to 3 months.

Reheating No-Bake Orange Creamsicle Cheesecake

Oven: Preheat to 350°F (175°C) and place the cheesecake covered with foil for about 10-15 minutes.
Microwave: Heat a slice on medium power for 15-20 seconds until slightly warm.
Stovetop: You can use a double boiler method, placing the cheesecake on a plate above simmering water for gentle warming.

Frequently Asked Questions

This section addresses common questions about making No-Bake Orange Creamsicle Cheesecake.

Can I use different flavors of jello?

Yes! Feel free to experiment with other flavors like strawberry or raspberry for unique twists on this dessert.

How do I prevent my cheesecake from cracking?

Ensure that all ingredients are at room temperature before mixing and avoid overbeating the cream cheese mixture.

Can I make this cheesecake in advance?

Absolutely! This No-Bake Orange Creamsicle Cheesecake is perfect for prepping ahead of time since it needs several hours to set.

What is the best way to serve this cheesecake?

Serve chilled, and consider adding whipped cream and fresh fruit as garnishes for an extra pop of color and flavor.

Final Thoughts

This No-Bake Orange Creamsicle Cheesecake is not only delicious but also incredibly versatile. Its fruity flavor makes it perfect for summer gatherings, while its easy preparation means you can whip it up without turning on the oven. Feel free to customize it with different flavors or toppings, and enjoy every creamy bite!