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No-Bake Orange Creamsicle Cheesecake

No-Bake Orange Creamsicle Cheesecake

Indulge in the delightful taste of summer with this No-Bake Orange Creamsicle Cheesecake. This creamy, fruity dessert captures the essence of the beloved frozen treat without the hassle of baking. Crafted from a luscious combination of cream cheese and orange jello, it’s layered on a buttery Graham cracker crust that adds a satisfying crunch.

  • Total Time: 47 minute
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 (3 ounce) box orange jello
  • 1 cup boiling water
  • 2 cups Graham cracker crumbs
  • 6 tablespoons unsalted butter
  • 2 (8 ounce) blocks cream cheese
  • 1 1/2 cups powdered sugar
  • 2 cups heavy whipping cream
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a bowl, whisk together orange jello powder and boiling water until dissolved. Let cool for about 30 minutes.
  2. Spray and line a 9-inch springform pan with parchment paper.
  3. Combine Graham cracker crumbs, melted butter, and salt in a bowl; press mixture into the pan's bottom. Freeze for at least 30 minutes.
  4. Beat softened cream cheese with 1 cup powdered sugar until smooth.
  5. In another bowl, whip heavy cream with remaining powdered sugar and vanilla until stiff peaks form; fold half into cream cheese mixture, then fold in cooled jello.
  6. Layer the mixtures alternately into the crust for a marbled effect.
  7. Cover and refrigerate for at least 6 hours or overnight until set.
  • Author: Adriana
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Use room temperature ingredients for easier blending. Chill overnight for best texture. Experiment with different flavored jellos for unique variations.