Ingredients
Scale
- 6 ounces heavy cream (about 3/4 cup)
- 3 large eggs
- 3 1/2 ounces sugar (about 1/2 cup)
- 1/4 teaspoon kosher salt
- 3/4 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together eggs, sugar, and salt. Set over simmering water (double boiler) and whisk until thickened (about 8–10 minutes).
- Remove from heat; continue whisking until cooled and airy.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream and vanilla into egg mixture until combined.
- Pour into a loaf pan or freezer-safe container, smooth the top, cover tightly, and freeze for at least 4 hours or until firm.
- Serve directly from the freezer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 125g)
- Calories: 350
- Sugar: 24g
- Sodium: 45mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 155mg
Keywords: Use fresh ingredients for the best flavor. Feel free to customize with chocolate chips or fruits for added variety.