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No-Churn Vanilla Ice Cream

No-Churn Vanilla Ice Cream

No-Churn Vanilla Ice Cream is your go-to frozen dessert that combines simplicity with indulgence. Perfect for any occasion, from summer barbecues to cozy family dinners, this homemade treat requires no ice cream maker. With just a handful of ingredients, you can create a creamy, rich delight that everyone will adore. The luscious texture and sweet vanilla flavor make it an ideal base for toppings or mix-ins that elevate the experience. Plus, it’s incredibly easy to prepare—just mix, freeze, and enjoy!

  • Total Time: 25 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 6 ounces heavy cream (about 3/4 cup)
  • 3 large eggs
  • 3 1/2 ounces sugar (about 1/2 cup)
  • 1/4 teaspoon kosher salt
  • 3/4 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, whisk together eggs, sugar, and salt. Set over simmering water (double boiler) and whisk until thickened (about 8–10 minutes).
  2. Remove from heat; continue whisking until cooled and airy.
  3. In another bowl, whip heavy cream until stiff peaks form.
  4. Gently fold whipped cream and vanilla into egg mixture until combined.
  5. Pour into a loaf pan or freezer-safe container, smooth the top, cover tightly, and freeze for at least 4 hours or until firm.
  6. Serve directly from the freezer.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Mixing and Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (approximately 125g)
  • Calories: 350
  • Sugar: 24g
  • Sodium: 45mg
  • Fat: 27g
  • Saturated Fat: 17g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 155mg

Keywords: Use fresh ingredients for the best flavor. Feel free to customize with chocolate chips or fruits for added variety.