One Pot “Marry Me” Shrimp and Orzo Pasta

One Pot Marry Me Shrimp and Orzo Pasta is the perfect dish to impress your loved ones. This creamy, sun-dried tomato sauce envelops tender shrimp and orzo, creating a flavorful meal that suits any occasion. Whether it’s a cozy family dinner or a romantic date night, this recipe is sure to delight. Its simplicity makes it easy to prepare, while its rich flavors ensure it stands out.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 35 minutes, making it ideal for busy weeknights.
• Flavor Explosion: The combination of sun-dried tomatoes, garlic, and spices creates a mouthwatering flavor profile.
• One Pot Wonder: Cooking everything in one pot means less cleanup and more time to enjoy your meal.
• Versatile Ingredients: You can easily substitute shrimp with chicken or add different vegetables to suit your taste.
• Impressive Presentation: The vibrant colors of the dish make it visually stunning for guests.

Tools and Preparation

Before you begin cooking, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large skillet
• Wooden spoon
• Measuring cups
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Large skillet: Provides ample space for sautéing shrimp and combining ingredients without overcrowding.
• Wooden spoon: Ideal for stirring without scratching your cookware.

Ingredients

Freshly sautéed juicy shrimp in a flavor-packed tuscan inspired sun-dried tomato cream sauce with orzo and spinach.

For the Shrimp

• 1 pound shrimp (thawed, drained and patted dry)
• 2 tablespoons sun-dried tomato oil (reserved from the jar)
• kosher salt
• freshly ground black pepper
• 1 teaspoon smoked paprika

For the Sauce and Pasta

• 2 tablespoons butter
• 4 cloves garlic (minced)
• 1/4 teaspoon crushed red chili pepper flake
• 3 cups low sodium chicken broth
• 1/4 cup heavy cream
• 8 oz orzo (about 2 cups of uncooked orzo pasta)
• 1 teaspoon Italian Seasoning
• 1/2 cup sun-dried tomatoes (drained and julienned)

For Finishing Touches

• 1/2 cup parmesan cheese
• 2 cups baby spinach
• Minced Fresh Parsley or Sliced Basil Leaves (for garnish)

How to Make One Pot Marry Me Shrimp and Orzo Pasta

Step 1: Sauté the Shrimp

• Toss shrimp with sun-dried tomato oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and smoked paprika.
• Sauté over medium heat until shrimp turns pink and is cooked through.
• Remove from pan and set aside. Drain any excess water from the pan.

Step 2: Prepare the Creamy Sauce

• Add butter to the same pan and let it melt.
• Sauté garlic and crushed red pepper for about two minutes over medium heat.
• Pour in chicken broth, heavy cream, sun-dried tomatoes, orzo, Italian seasoning, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper.
• Bring this mixture to a simmer. Reduce heat to low, cover, and cook for about 10 minutes until orzo is tender.

Step 3: Combine Everything Together

• Once the orzo is cooked through, stir in parmesan cheese and baby spinach. Adjust seasoning as needed.
• Finally, add the sautéed shrimp back into the pan. Sprinkle with fresh parsley before serving.

Enjoy this delightful One Pot Marry Me Shrimp and Orzo Pasta that’s sure to win hearts!

How to Serve One Pot Marry Me Shrimp and Orzo Pasta

One Pot Marry Me Shrimp and Orzo Pasta is a delightful dish that can be served in various ways. Whether you’re hosting a dinner party or enjoying a quiet night in, these serving suggestions will enhance your dining experience.

Pair with Fresh Salad

• Mixed Greens: A light salad with arugula, spinach, and cherry tomatoes adds freshness to your meal.
• Caesar Salad: This classic salad complements the rich flavors of the shrimp and orzo beautifully.

Add Garlic Bread

• Toasted Baguette: Serve warm slices of baguette brushed with garlic butter for dipping into the creamy sauce.
• Cheesy Breadsticks: Soft breadsticks topped with cheese offer a delicious side that pairs well with the dish.

Garnish with Herbs

• Fresh Parsley: Sprinkle minced fresh parsley on top for added flavor and color.
• Basil Leaves: Sliced basil leaves can provide a fragrant touch that enhances the dish’s aroma.

Serve with Wine

• White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio elevates the meal experience.
• Sparkling Water: For a non-alcoholic option, serve sparkling water with lemon for a refreshing palate cleanser.

How to Perfect One Pot Marry Me Shrimp and Orzo Pasta

Perfecting your One Pot Marry Me Shrimp and Orzo Pasta can elevate this dish to new heights. Here are some tips to get it just right.

• Bold Seasoning: Use fresh herbs and spices to enhance the flavor profile. Adjust salt and pepper according to taste.
• Quality Shrimp: Opt for fresh or high-quality frozen shrimp for better texture and taste.
• Stir Gently: When combining ingredients, stir gently to avoid breaking the shrimp.
• Creaminess Factor: If you prefer a creamier dish, add a bit more heavy cream or even cream cheese.
• Cook Orzo Al Dente: Make sure not to overcook the orzo; it should be tender yet slightly firm to bite.
• Taste Before Serving: Always taste your dish before plating; adjust seasonings as needed for perfection.

Best Side Dishes for One Pot Marry Me Shrimp and Orzo Pasta

Serving One Pot Marry Me Shrimp and Orzo Pasta with the right sides can create a well-rounded meal. Here are some excellent side dishes to consider:

1. Garlic Roasted Vegetables: A mix of seasonal vegetables roasted in olive oil and garlic brings a healthy crunch.
2. Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a refreshing side.
3. Zucchini Noodles: Lightly sautéed zucchini noodles offer a low-carb option that pairs well with the pasta’s richness.
4. Corn on the Cob: Sweet corn grilled or boiled adds a delightful sweetness that complements the savory flavors.
5. Mango Salsa: A fresh mango salsa brings brightness and acidity that balances the creamy sauce perfectly.
6. Fried Plantains: Sweet fried plantains add an interesting twist, enhancing texture alongside your main dish.

Common Mistakes to Avoid

One Pot Marry Me Shrimp and Orzo Pasta is a delicious dish, but some common mistakes can affect the outcome. Here are key pitfalls to watch out for:

• Skipping the seasoning: Many people forget to season their shrimp properly before cooking. Always ensure you use salt, pepper, and smoked paprika for maximum flavor.
• Overcooking the shrimp: Shrimp cooks quickly and can become rubbery if overcooked. Sauté until just pink and opaque, then remove from heat.
• Not using low sodium broth: Using regular chicken broth can make the dish too salty. Opt for low sodium options to control the flavor.
• Ignoring the orzo cooking time: Orzo can turn mushy if cooked too long. Follow the timing closely and check for doneness to keep it al dente.
• Forgetting to adjust seasoning after adding ingredients: As flavors combine, it’s essential to taste and adjust seasoning before serving. Don’t skip this step!

Refrigerator Storage

• Store leftovers in an airtight container.
• It’s best consumed within 3 days for optimal freshness.

Freezing One Pot Marry Me Shrimp and Orzo Pasta

• Place cooled pasta in a freezer-safe container.
• This dish can be frozen for up to 2 months. Ensure air is removed from the container.

Reheating One Pot Marry Me Shrimp and Orzo Pasta

• Oven: Preheat to 350°F (175°C). Place in a baking dish with a splash of broth or cream, cover with foil, and heat for about 15-20 minutes.
• Microwave: Use a microwave-safe bowl, add a dash of liquid, cover loosely, and heat in 1-minute intervals until warmed through.
• Stovetop: In a skillet over medium heat, add a little broth or cream while stirring gently until heated evenly.

Frequently Asked Questions

How long does it take to cook One Pot Marry Me Shrimp and Orzo Pasta?

The total time for this recipe is about 35 minutes, which includes preparation and cooking.

Can I substitute shrimp with another protein?

Yes! You can replace shrimp with chicken or even tofu for a vegetarian option. Adjust cooking times accordingly.

Is One Pot Marry Me Shrimp and Orzo Pasta gluten-free?

This recipe is not gluten-free due to the orzo pasta. However, you can use gluten-free pasta alternatives.

Can I make this dish ahead of time?

Yes! You can prepare it ahead of time but it’s best enjoyed fresh. If making ahead, store as instructed above.

Final Thoughts

One Pot Marry Me Shrimp and Orzo Pasta is not only easy to make but also incredibly flavorful. With its creamy sauce and tender shrimp, it’s perfect for impressing guests or enjoying a cozy night in. Feel free to customize it by adding more vegetables or adjusting spices to suit your taste!

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One Pot “Marry Me” Shrimp and Orzo Pasta

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One Pot “Marry Me” Shrimp and Orzo Pasta is a creamy, delightful dish that combines tender shrimp with al dente orzo pasta in a rich sun-dried tomato sauce. Perfect for impressing loved ones on date nights or family gatherings, this dish is not only flavorful but also remarkably easy to prepare in just 35 minutes. The vibrant colors and aromatic herbs make it visually appealing, while its simplicity ensures you can focus on enjoying your meal rather than spending hours in the kitchen. Serve it with a fresh salad or garlic bread for an unforgettable dining experience.

• Total Time: 35 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 pound shrimp (thawed, drained, and patted dry)
• 2 tablespoons sun-dried tomato oil
• 8 oz orzo pasta
• 4 cloves garlic (minced)
• 3 cups low sodium chicken broth
• 1/4 cup heavy cream
• 1/2 cup parmesan cheese
• 2 cups baby spinach
• Kosher salt and black pepper to taste

Instructions

1. Sauté shrimp seasoned with sun-dried tomato oil, salt, pepper, and smoked paprika until pink; set aside.
2. In the same pan, melt butter and sauté garlic and crushed red pepper for two minutes.
3. Add chicken broth, heavy cream, sun-dried tomatoes, orzo, Italian seasoning, and adjust seasoning; bring to a simmer.
4. Cook covered until orzo is tender; stir in spinach and parmesan cheese.
5. Fold in the cooked shrimp before serving; garnish with fresh herbs.

• Author: Adriana
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 690mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 150mg

Keywords: For added flavor, consider using fresh herbs like basil or parsley. This recipe can easily be adapted by swapping shrimp for chicken or adding seasonal vegetables like bell peppers or zucchini.