Oven Baked Corn on the Cob in Foil is a delightful and foolproof way to enjoy sweet corn. This method enhances the natural flavors with rich butter, smoky paprika, and zesty garlic powder. Perfect for summer barbecues, family dinners, or any occasion where you want a delicious side dish without the hassle, this recipe offers a unique twist on traditional corn on the cob.
Why You’ll Love This Recipe
- Easy Preparation: With simple ingredients and minimal effort, you can have perfectly cooked corn every time.
- Rich Flavor: The combination of butter, smoked paprika, and garlic powder elevates the taste to a whole new level.
- Versatile Dish: Great as a side for grilled meats, or as part of a vegetarian meal. It fits perfectly into any menu.
- Foolproof Cooking: Foil wrapping ensures the corn steams beautifully while keeping all flavors intact.
- Quick Cleanup: No messy pots or pans—just toss the foil when you’re done!
Tools and Preparation
Before you get started with this easy baked corn on the cob recipe, gather your tools and ensure your kitchen is ready for action.
Essential Tools and Equipment
- Baking sheet
- Aluminum foil
- Mixing bowl
- Brush for butter
- Oven mitts
Importance of Each Tool
- Baking sheet: Provides a stable surface for your wrapped corn during cooking.
- Aluminum foil: Essential for wrapping the corn to retain moisture and flavor while baking.
- Mixing bowl: Helps combine all your delicious ingredients easily.
Ingredients
This Easy Baked Corn on the Cob is drizzled in butter, smoked paprika, and garlic powder and then foil roasted in the oven. This is the best way to cook corn. It’s foolproof!
For the Corn
- 4 ears corn on the cob (Husk removed.)
- 2-3 tablespoons melted unsalted butter (Measured solid. Use enough to coat both sides of each ear of corn.)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon chopped parsley
- Salt and pepper to taste
- Foil
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Oven Baked Corn on the Cob in Foil
Step 1: Preheat the Oven
Preheat your oven to 425 degrees Fahrenheit. This high temperature will help achieve tender and flavorful corn.
Step 2: Prepare the Butter Mixture
In a mixing bowl:
1. Combine melted butter with smoked paprika, parsley, garlic powder, salt, and pepper to taste.
2. Stir until well-mixed.
Step 3: Wrap Each Ear of Corn
For wrapping:
1. Cut pieces of aluminum foil large enough to wrap each ear securely.
2. Place each ear of corn in its own piece of foil.
3. Drizzle the seasoned butter mixture over each ear generously.
4. Wrap each ear tightly in foil.
Step 4: Bake in Oven
Place all wrapped ears on a baking sheet:
1. Bake for 20-25 minutes or until tender.
2. Flip each ear halfway through for even cooking.
Step 5: Cool and Serve
After baking:
1. Remove from oven using oven mitts.
2. Let cool slightly before unwrapping.
3. Garnish with additional parsley if desired before serving.
Enjoy your delicious Oven Baked Corn on the Cob in Foil!
How to Serve Oven Baked Corn on the Cob in Foil
Serving Oven Baked Corn on the Cob in Foil can elevate any meal, offering a delicious side that complements various dishes. Here are some delightful serving suggestions to enhance your dining experience.
Classic Butter and Herbs
- Melted Butter: Drizzle additional melted butter over the corn for a rich taste.
- Fresh Herbs: Sprinkle chopped chives or cilantro for an aromatic touch.
Spicy Kick
- Chili Powder: Add a dash of chili powder for an exciting heat.
- Lime Juice: A squeeze of lime juice can brighten the flavors and add freshness.
Cheesy Delight
- Parmesan Cheese: Grate fresh Parmesan on top for a savory addition.
- Cream Cheese Spread: For a creamy twist, spread softened cream cheese before serving.
Sweet Twist
- Honey Drizzle: A light drizzle of honey can enhance the sweetness of the corn.
- Cinnamon Sugar: Sprinkle a blend of cinnamon and sugar for a unique flavor combination.
How to Perfect Oven Baked Corn on the Cob in Foil
To achieve perfect Oven Baked Corn on the Cob in Foil, follow these helpful tips that ensure tender, flavorful results every time.
- Bold Preparation: Make sure to remove all husks and silk from the corn before wrapping it in foil.
- Bold Seasoning: Don’t shy away from seasoning; coat the corn thoroughly with your butter mixture for max flavor.
- Bold Wrapping: Wrap each ear tightly in foil to prevent steam from escaping during baking.
- Bold Flipping: Flip the corn halfway through cooking to ensure even roasting on all sides.
- Bold Cooling: Allow the corn to cool slightly before unwrapping; this helps retain moisture.
Best Side Dishes for Oven Baked Corn on the Cob in Foil
Oven Baked Corn on the Cob in Foil pairs beautifully with various side dishes. Here are some excellent choices to consider for your meal.
- Grilled Chicken: Juicy grilled chicken breasts make for a hearty main dish that complements the sweet corn.
- Coleslaw: A refreshing coleslaw adds crunch and balances the richness of the corn with its tangy flavors.
- Potato Salad: Creamy potato salad is a classic side that pairs perfectly with summer dishes.
- Baked Beans: Savory baked beans bring a delightful contrast to sweet corn and are great for gatherings.
- Macaroni and Cheese: This cheesy comfort food is always a hit, making it ideal alongside oven-baked corn.
- Garden Salad: A light garden salad with fresh veggies provides a crisp, refreshing accompaniment to your meal.
Common Mistakes to Avoid
Cooking Oven Baked Corn on the Cob in Foil is simple, but a few common mistakes can affect the final result. Here are some pitfalls to steer clear of:
- Skipping the seasoning: Not using enough butter or spices can lead to bland corn. Be sure to coat each ear thoroughly with the seasoned butter mixture for maximum flavor.
- Not preheating the oven: Failing to preheat your oven can result in uneven cooking. Always set your oven to 425 degrees before starting to ensure even roasting.
- Wrapping too loosely: If the corn is not wrapped tightly in foil, steam escapes, and the corn may not cook properly. Make sure to seal each ear well for optimal results.
- Overcooking or undercooking: Cooking corn for too long can make it mushy, while undercooking might leave it tough. Aim for 20-25 minutes, flipping halfway through for perfect tenderness.
- Using old corn: Freshness matters! Older corn can be less sweet and tender. Choose fresh ears of corn for the best flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover corn in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Oven Baked Corn on the Cob in Foil
- Wrap individual ears tightly in foil or plastic wrap.
- Place them in a freezer-safe bag and store for up to 3 months.
Reheating Oven Baked Corn on the Cob in Foil
- Oven: Preheat your oven to 350 degrees and wrap corn in foil. Heat for about 10-15 minutes until warmed through.
- Microwave: Place corn on a microwave-safe plate, cover it with a damp paper towel, and heat on high for 2-3 minutes.
- Stovetop: Add a small amount of water to a pot, place a steaming basket inside, and steam the corn for about 5-7 minutes until hot.
Frequently Asked Questions
How do I choose the best corn for my Oven Baked Corn on the Cob in Foil?
Choose ears that are firm with bright green husks. The kernels should feel plump when you squeeze them gently.
Can I use frozen corn instead of fresh?
While fresh corn tastes best, you can use frozen corn. Adjust cooking times as needed since frozen corn may require longer baking.
What can I serve with Oven Baked Corn on the Cob in Foil?
This dish pairs well with grilled meats like chicken or steak. It also complements salads and other vegetable sides beautifully.
How can I customize my Oven Baked Corn on the Cob in Foil?
Feel free to experiment with different seasonings such as chili powder, Parmesan cheese, or lime juice for added flavor variations!
Final Thoughts
The appeal of Oven Baked Corn on the Cob in Foil lies in its simplicity and robust flavor profile. This recipe is not only easy but also versatile—perfect for summer barbecues or cozy dinners alike. Customize it with your favorite herbs or spices and enjoy this delightful side dish any time!
Oven Baked Corn on the Cob in Foil
Oven Baked Corn on the Cob in Foil is a simple and delicious way to enjoy sweet, juicy corn. This recipe highlights the natural flavors of corn enhanced with rich melted butter, smoky paprika, and zesty garlic powder. Perfect for summer barbecues or family dinners, this dish offers a convenient and mess-free cooking method. By wrapping the corn in foil, it steams beautifully while retaining moisture and flavor. With easy preparation steps and minimal cleanup, this recipe is sure to become a favorite side dish that complements any meal.
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 4 ears of corn on the cob (husk removed)
- 2–3 tablespoons melted unsalted butter
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- In a mixing bowl, combine melted butter, smoked paprika, garlic powder, salt, and pepper.
- Cut aluminum foil into pieces large enough to wrap each ear of corn securely.
- Place each ear of corn on the foil and drizzle with the butter mixture. Wrap tightly in foil.
- Bake for 20-25 minutes until tender, flipping halfway through for even cooking.
- Allow to cool slightly before unwrapping and garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 120g)
- Calories: 143
- Sugar: 3g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added flavor variations, consider trying chili powder or lime juice for a spicy kick. Grated Parmesan cheese can be sprinkled on top for a cheesy delight. Ensure that you wrap the corn tightly in foil to keep all the flavors intact.
