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Oven Baked Corn on the Cob in Foil

Oven Baked Corn on the Cob in Foil

Oven Baked Corn on the Cob in Foil is a simple and delicious way to enjoy sweet, juicy corn. This recipe highlights the natural flavors of corn enhanced with rich melted butter, smoky paprika, and zesty garlic powder. Perfect for summer barbecues or family dinners, this dish offers a convenient and mess-free cooking method. By wrapping the corn in foil, it steams beautifully while retaining moisture and flavor. With easy preparation steps and minimal cleanup, this recipe is sure to become a favorite side dish that complements any meal.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 ears of corn on the cob (husk removed)
  • 2–3 tablespoons melted unsalted butter
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit.
  2. In a mixing bowl, combine melted butter, smoked paprika, garlic powder, salt, and pepper.
  3. Cut aluminum foil into pieces large enough to wrap each ear of corn securely.
  4. Place each ear of corn on the foil and drizzle with the butter mixture. Wrap tightly in foil.
  5. Bake for 20-25 minutes until tender, flipping halfway through for even cooking.
  6. Allow to cool slightly before unwrapping and garnish with fresh parsley if desired.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 ear of corn (approximately 120g)
  • Calories: 143
  • Sugar: 3g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: For added flavor variations, consider trying chili powder or lime juice for a spicy kick. Grated Parmesan cheese can be sprinkled on top for a cheesy delight. Ensure that you wrap the corn tightly in foil to keep all the flavors intact.