Ingredients
Scale
- 1/4 cup milk
- 1 Tbsp cocoa powder
- 2 tsp granulated sugar
- 1 Tbsp peanut butter
- 1 1/2 cups hot strong brewed coffee
- Whipped cream (for topping)
Instructions
- In a microwave-safe mug, mix the milk, cocoa powder, and sugar. Microwave for about 30 seconds until hot.
- Stir in the peanut butter until fully combined.
- Pour in the hot brewed coffee and stir well to blend all ingredients.
- Top with whipped cream and drizzle with additional peanut butter if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: MicROWAVE
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 19g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Feel free to use almond or oat milk for a dairy-free version. Experiment with spices like cinnamon for added depth. Adjust sweetness based on personal preference.