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Pineapple BBQ Chicken Kabobs

Pineapple BBQ Chicken Kabobs

Pineapple BBQ Chicken Kabobs are a delightful summer favorite that combines juicy chicken, sweet pineapple, and vibrant vegetables all grilled to perfection. This easy-to-follow recipe is perfect for backyard barbecues or cozy family dinners. With just 45 minutes of preparation time, you can create a visually stunning dish that bursts with flavor and impresses your guests. Customize these kabobs with your favorite veggies or alternative proteins for a versatile meal option. Whether served over rice or as appetizers, these kabobs are sure to become a staple in your grilling collection.

  • Total Time: 30 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts (cubed)
  • 2 small green peppers (cubed)
  • 2 small red peppers (cubed)
  • 1 red onion (chunked)
  • 2 cups pineapple chunks (fresh or canned)
  • 3/4 cup barbecue sauce
  • 3 tablespoons pineapple juice
  • 1 tablespoon soy sauce

Instructions

  1. Assemble the kabobs by threading chicken, peppers, onion, and pineapple onto skewers.
  2. In a mixing bowl, combine barbecue sauce, pineapple juice, and soy sauce. Brush one-third of the marinade on the kabobs and refrigerate for 15-20 minutes.
  3. Preheat the grill to medium heat. Grill the kabobs for 12-15 minutes, turning frequently and basting with remaining marinade until chicken is cooked through.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer (approximately 150g)
  • Calories: 250
  • Sugar: 10g
  • Sodium: 560mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 70mg

Keywords: Marinate longer for deeper flavor—up to 2 hours if desired. Soak wooden skewers in water for at least 30 minutes before use to prevent burning. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.