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Pink Lemonade Pie

Pink Lemonade Pie

Indulge in the vibrant flavors of Pink Lemonade Pie, a delightful no-bake dessert that perfectly balances sweet and tangy notes. This refreshing treat is ideal for summer gatherings, picnics, or any occasion where you want to impress. With its eye-catching pink hue and creamy texture, it’s sure to be a crowd-pleaser among family and friends. Easy to prepare in just 10 minutes, this pie combines cream cheese, sweetened condensed milk, and pink lemonade concentrate for a luscious filling nestled in a crispy graham cracker crust. Serve it chilled for a delightful finish to your meal.

  • Total Time: 37 minute
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 (8 ounce) block cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (6 ounce) can frozen pink lemonade concentrate, thawed
  • 2–3 drops red food coloring
  • 1 (8 ounce) tub whipped topping, thawed
  • 1 (8 or 9-inch) ready-made graham cracker pie crust

Instructions

  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Add sweetened condensed milk, pink lemonade concentrate, and food coloring; mix until well combined.
  3. Gently fold in the thawed whipped topping until smooth and fluffy.
  4. Pour the filling into the graham cracker crust and smooth the top with a spatula.
  5. Chill the pie in the freezer for at least 4 hours until firm before serving.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added flavor, consider folding in lime zest into the filling. Garnish slices with fresh berries or additional whipped topping before serving. Store leftovers covered in the refrigerator for up to 3 days or freeze for up to 2 months.