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Ranch Green Beans and Potatoes

Ranch Green Beans and Potatoes

Ranch Green Beans and Potatoes is a vibrant side dish that brings together the crispness of fresh green beans, the heartiness of tender baby potatoes, and the irresistible crunch of crispy Turkey Bacon. Tossed in a flavorful ranch butter sauce, this dish is perfect for any occasion—from backyard barbecues to holiday feasts. With its savory taste and appealing presentation, Ranch Green Beans and Potatoes will quickly become a favorite at your dinner table. Quick to prepare and adaptable to various main dishes, this recipe combines healthful ingredients with delightful flavors to create a meal that everyone will love.

  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 1 ½ pounds baby potatoes, halved or quartered
  • 6 slices Turkey Bacon
  • 1 packet ranch seasoning blend
  • 3 teaspoons melted butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Boil baby potatoes in salted water for 10-12 minutes until fork-tender. Drain.
  2. In another pot, boil green beans for 5-7 minutes until crisp-tender. Drain well.
  3. Cook Turkey Bacon in a skillet over medium heat until crispy; crumble and reserve some bacon fat.
  4. In a mixing bowl, combine minced garlic, ranch seasoning, and melted butter.
  5. Return boiled vegetables to the skillet with reserved bacon fat; toss with the ranch butter mixture and crumbled bacon until coated.
  6. Season with salt and pepper to taste; garnish with chopped parsley before serving warm.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling/Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 195
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Always use fresh vegetables for the best flavor and texture. Adjust the amount of ranch seasoning according to your taste preference. For added flavor variation, try incorporating spices like paprika or herbs like thyme.