Ingredients
- 2 cups frozen raspberries
- Juice of 2 lemons
- 1/2 cup sugar
- 2 cups ice cubes
Instructions
- In a blender, combine the frozen raspberries and lemon juice.
- Add sugar and ice cubes.
- Blend until smooth and slushy.
- Pour into glasses and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For a healthier option, substitute sugar with honey or agave syrup. Experiment by adding other fruits like strawberries or mango for unique flavors.