Red, White, & Blue Cherry Cheesecake Macarons

Red, White, & Blue Cherry Cheesecake Macarons are a delightful dessert that add a festive touch to any summer celebration. With their vibrant colors and delicious flavor, these macarons are perfect for Memorial Day or the Fourth of July. The combination of sweet almond, tangy cream cheese, and fresh cherries makes each bite a refreshing treat that guests will love. Whether you’re hosting a barbecue or attending a potluck, these colorful macarons will surely impress!

Why You’ll Love This Recipe

• Festive Colors: The beautiful red, white, and blue colors make these macarons perfect for patriotic celebrations.
• Delicious Flavor: The blend of almond, cream cheese, and cherries offers a delightful taste that is both tangy and sweet.
• Impressive Treat: Serve these macarons at gatherings to wow your guests with your baking skills.
• Customizable: You can easily adjust the fillings or colors to suit different occasions beyond summer holidays.
• Fun to Make: The process of making macarons is enjoyable and allows for creativity in decorating.

Tools and Preparation

To create the perfect Red, White, & Blue Cherry Cheesecake Macarons, you’ll need some essential tools. Having the right equipment can simplify your baking process and yield better results.

Essential Tools and Equipment

• Food processor
• Kitchen scale
• Mixing bowls
• Electric mixer (with whip attachment)
• Piping bags
• Baking sheets
• Parchment paper

Importance of Each Tool

• Food processor: Ensures a finely ground almond meal for smooth macaron shells.
• Kitchen scale: Provides accurate measurements for consistent results in baking.
• Electric mixer: Makes whipping egg whites easier and faster for perfect meringue.

Ingredients

For the Macaron Shells

• 120 grams egg whites (from about 4 large eggs)
• 170 grams almond meal (also called almond flour)
• 200 grams powdered sugar
• 1/8 teaspoon kosher salt
• 1/4 teaspoon cream of tartar
• 70 grams granulated sugar
• red gel paste food coloring
• royal blue gel paste food coloring
• violet gel paste food coloring
• edible star glitter (for garnish)

For the Cream Cheese Filling

• 6 ounces cream cheese, (softened but cool)
• 5 tablespoons unsalted butter, (softened but cool)
• 1/2 cup powdered sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon almond extract
• 1/8 teaspoon kosher salt
• 15 fresh cherries, (pitted and halved)

How to Make Red, White, & Blue Cherry Cheesecake Macarons

Step 1: Prepare Egg Whites

Set the egg whites aside to come to room temperature.

Step 2: Make Almond Mixture

Measure the almond meal, powdered sugar, and salt into the bowl of a food processor. Process finely, then sift out any large bits.

Step 3: Divide Mixtures

Using a kitchen scale, divide the almond mixture equally between two small bowls.

Step 4: Whip Egg Whites

Measure granulated sugar in a small bowl. Add cream of tartar to the egg whites and mix on medium-high speed using the whip attachment.

Step 5: Incorporate Sugar

When the whites hold soft peaks, slowly add granulated sugar while continuing to whip until stiff peaks form.

Step 6: Color Meringue

Divide the meringue between two medium mixing bowls. Tint one with red gel paste food coloring. Tint the other with equal parts royal blue and violet gel paste food coloring.

Step 7: Fold in Almond Mixture

Add half of the almond mixture to each colored meringue. Fold gently until each batter flows from the spatula in long ribbons.

Step 8: Pipe Macaron Shells

Transfer each colored batter into separate piping bags fitted with large round tips. Pipe 1½-inch rounds onto parchment-lined baking sheets.

Step 9: Add Glitter

Sprinkle edible star glitter on top of the piped blue macarons.

Step 10: Dry Shells

Allow piped macarons to dry for 45–60 minutes or until a thin skin forms on their surface.

Step 11: Preheat Oven

Preheat your oven to 300 degrees F while waiting for shells to dry.

Step 12: Bake Macarons

Bake each sheet one at a time until set—about 10–15 minutes—without browning.

Step 13: Cool Shells

Allow shells to cool on the baking sheet before carefully peeling them from parchment paper.

Step 14: Prepare Filling

In a medium bowl, beat together cream cheese and butter until smooth. Stir in powdered sugar, lemon juice, almond extract, and salt; whip until fluffy.

Step 15: Fill Macarons

Spoon or pipe about 2 teaspoons of filling onto half of the macaron shells. Press halved cherries into center before topping with remaining shells.

How to Serve Red, White, & Blue Cherry Cheesecake Macarons

Serving Red, White, & Blue Cherry Cheesecake Macarons is all about presentation and enjoyment. These festive treats can be served in various delightful ways that accentuate their vibrant colors and rich flavors.

On a Decorative Platter

• Arrange the macarons on a beautiful platter for a stunning centerpiece. Use a mix of red, blue, and white decorations to enhance the patriotic theme.

As Party Favors

• Package individual macarons in clear bags tied with red, white, and blue ribbons. This makes for a thoughtful and delicious takeaway for guests at any celebration.

With Fresh Fruit

• Serve your macarons alongside fresh summer fruits like strawberries, blueberries, or cherries to complement the flavors and add freshness to your dessert spread.

With Ice Cream

• Pair these macarons with a scoop of vanilla or cherry ice cream. The contrast between the creamy ice cream and chewy macaron is simply delightful.

Accompanied by Coffee or Tea

• Offer coffee or tea as a beverage option to balance the sweetness of the macarons. A light herbal tea can be particularly refreshing.

In Mini Dessert Shooters

• Layer crushed macaron shells with whipped cream and cherry pie filling in small glasses for an elegant twist on serving these treats.

How to Perfect Red, White, & Blue Cherry Cheesecake Macarons

Perfecting your Red, White, & Blue Cherry Cheesecake Macarons involves attention to detail and practice. Here are some essential tips to help you achieve macaron mastery.

• Measure Accurately: Precision is crucial when making macarons. Use a kitchen scale for all ingredients to ensure the right texture and consistency.
• Age Your Egg Whites: Allow egg whites to age at room temperature for several hours or overnight. This helps improve meringue stability.
• Sift Ingredients: Always sift almond meal and powdered sugar together. This step removes lumps and ensures a smooth batter for your macarons.
• Watch the Baking Time: Keep an eye on your macarons while baking. Overbaking can cause them to crack or brown; they should remain pale.
• Cool Completely: Allow the shells to cool completely before removing them from parchment paper. This prevents breakage and maintains their shape.
• Allow Filling Time: Let filled macarons sit for at least an hour before serving. This allows the flavors to meld beautifully.

Best Side Dishes for Red, White, & Blue Cherry Cheesecake Macarons

When planning your dessert table featuring Red, White, & Blue Cherry Cheesecake Macarons, consider pairing them with complementary side dishes that enhance the overall experience.

1. Fruit Salad: A light fruit salad with seasonal berries adds freshness and contrasts nicely with the sweetness of the macarons.
2. Cheesecake Bites: Mini cheesecake bites echo the cheesecake flavor of the macarons while offering a different texture experience.
3. Patriotic Jello Cups: Layered red, white, and blue jello cups make for a fun visual treat that fits perfectly within the theme.
4. Chocolate Dipped Strawberries: Juicy strawberries dipped in chocolate add elegance and another layer of flavor that pairs well with cherries.
5. Savory Cheese Platter: Include cheeses like brie or goat cheese alongside nuts and crackers for guests who prefer savory options between sweet bites.
6. Mini Quiches: Savory mini quiches provide a filling option that balances out dessert offerings without overwhelming sweet palettes.

Common Mistakes to Avoid

Making Red, White, & Blue Cherry Cheesecake Macarons can be tricky. Here are some common mistakes to watch out for:

• Ignoring Egg Whites Temperature: Using cold egg whites can prevent proper whipping. Always let them come to room temperature for best results.
• Not Sifting Ingredients: Failing to sift almond meal and powdered sugar can lead to a lumpy batter. Sift these ingredients together to ensure a smooth macaron shell.
• Overmixing the Batter: Overmixing can cause the batter to be too thin, leading to flat macarons. Fold until just combined and the batter flows like lava.
• Under-Drying the Shells: Skipping the drying step may result in cracked tops. Allow the piped macarons to dry until a membrane forms before baking.
• Incorrect Oven Temperature: Baking at the wrong temperature can either undercook or overcook your macarons. Use an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can keep for up to 5 days in the fridge.
• Place parchment paper between layers to prevent sticking.

Freezing Red, White, & Blue Cherry Cheesecake Macarons

• Freeze unfilled shells for up to 3 months.
• Store in a freezer-safe container with parchment paper layers.
• Ensure they are completely cooled before freezing.

Reheating Red, White, & Blue Cherry Cheesecake Macarons

• Oven: Preheat oven to 300°F and warm macarons for about 5 minutes.
• Microwave: Heat on low power for about 10 seconds. Be cautious not to overheat.
• Stovetop: Not recommended as it may affect texture.

Frequently Asked Questions

What are Red, White, & Blue Cherry Cheesecake Macarons?

These are festive macaron cookies filled with a creamy cherry cheesecake filling and colored in patriotic hues of red, white, and blue.

How do I know when my macaron shells are done?

Properly baked shells will have a smooth surface and lift easily from the parchment without sticking. They should not be browned.

Can I customize the filling for Red, White, & Blue Cherry Cheesecake Macarons?

Absolutely! You can use different fruits or flavor extracts in place of cherries or even try various cream cheese flavors.

What is the best way to serve these macarons?

Serve chilled or at room temperature on a festive platter. They make great additions to holiday desserts!

How long do these macarons last?

When stored properly in an airtight container, they can stay fresh for about 5 days in the refrigerator or up to 3 months if frozen.

Final Thoughts

Red, White, & Blue Cherry Cheesecake Macarons are not only visually stunning but also offer a delightful blend of flavors that make them perfect for summer celebrations. Their versatility allows you to customize fillings and colors based on your preference. Try this recipe for your next gathering!

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Red, White, & Blue Cherry Cheesecake Macarons

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Red, White, & Blue Cherry Cheesecake Macarons are the perfect festive dessert to elevate your summer celebrations. Bursting with vibrant colors and a delightful flavor combination of sweet almond, tangy cream cheese, and fresh cherries, these macarons are ideal for Memorial Day or the Fourth of July. Their eye-catching appearance and delicious taste will impress your guests at any gathering, whether it’s a backyard barbecue or a potluck event. With easy-to-follow steps and customizable options, you can showcase your baking skills while enjoying the creative process.

• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 120 grams egg whites
• 170 grams almond meal
• 200 grams powdered sugar
• 70 grams granulated sugar
• 6 ounces cream cheese
• 15 fresh cherries
• Red and blue gel paste food coloring

Instructions

1. Allow egg whites to reach room temperature.
2. Process almond meal and powdered sugar together; sift out lumps.
3. Whip egg whites with cream of tartar until soft peaks form; gradually add granulated sugar until stiff peaks form.
4. Divide meringue; color one half red and mix royal blue with violet in the other half.
5. Fold in sifted almond mixture separately into each colored meringue.
6. Pipe rounds onto parchment-lined sheets and sprinkle glitter on blue ones.
7. Let macarons dry until a skin forms, then bake at 300°F for 10–15 minutes.
8. Cool shells before filling with cream cheese mixture and halved cherries.

• Author: Adriana
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 macaron (30g)
• Calories: 130
• Sugar: 9g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Ensure ingredients are measured accurately for best results. Allow filled macarons to sit for an hour before serving to enhance flavors. These macarons can be customized with different fruits or flavors according to preference.