Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple Salad with Grapes, Pecans, and Dried Cranberries

Apple Salad with Grapes, Pecans, and Dried Cranberries is a vibrant and refreshing dish that combines crisp apples with sweet grapes, crunchy pecans, and tangy dried cranberries. Perfect for picnics or family gatherings, this easy-to-make salad delights with its explosion of flavors and textures. In just 15 minutes, you can create a colorful centerpiece that will have everyone coming back for seconds. Whether as a side dish or light meal, this salad is sure to be a crowd-pleaser.

  • Total Time: 41 minute
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 cups diced apples (about 2 medium apples)
  • 1 cup halved red grapes
  • 1/2 cup chopped celery
  • 1/2 cup pecans (raw or roasted)
  • 1/2 cup dried cranberries
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice

Instructions

  1. Wash all fruits under cold water. Dice the apples into bite-sized pieces (removing cores), halve the grapes, and chop the celery.
  2. In a large mixing bowl, combine diced apples, halved grapes, chopped celery, dried cranberries, and pecans. Gently toss to mix.
  3. In a small bowl, blend Greek yogurt, honey, and lemon juice until smooth. Adjust sweetness with more honey if desired.
  4. Pour the dressing over the fruit mixture in the large bowl. Toss gently until evenly coated.
  5. Cover with plastic wrap or transfer to an airtight container and refrigerate for about 30 minutes to enhance flavors.
  6. Transfer to plates or bowls when ready to serve. Garnish with extra pecans or cranberries if desired.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 150g)
  • Calories: 200
  • Sugar: 25g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: - For added flavor, toast pecans lightly before adding them to the salad. - You can swap red grapes for sliced strawberries or add feta cheese for an extra tangy kick. - Store leftovers in an airtight container in the fridge for up to three days; refresh by tossing with lemon juice.