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Cucumber Radish Salad

Cucumber Radish Salad is a refreshing and vibrant dish that bursts with flavor, making it the perfect addition to any summer gathering. Featuring crunchy cucumbers and peppery radishes tossed in a zesty lemon dressing, this salad is quick to prepare and serves beautifully as a side or light meal. Its bright colors and delightful textures will impress your guests while providing a nutritious boost. Enjoy this flavorful salad chilled for a refreshing experience!

  • Total Time: 10 minutes
  • Yield: Serves about 4

Ingredients

Scale
  • 1 medium English cucumber, sliced
  • 1 cup radishes, quartered
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 3 tbsp olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. Wash and slice the cucumber into rounds and quarter the radishes.
  2. Thinly slice the red onion and soak it in cold water for 10 minutes to mellow its flavor.
  3. In a large bowl, combine cucumbers, radishes, drained onion slices, and chopped parsley.
  4. In a small bowl or jar, mix olive oil with lemon juice; add salt and pepper to taste.
  5. Pour the dressing over the veggie mix and toss gently until evenly coated.
  6. Chill in the refrigerator for at least 15 minutes before serving.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 80
  • Sugar: 2g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added crunch or flavor variations, consider swapping radishes with bell peppers or adding sliced avocado. A sprinkle of sesame seeds or chili flakes can enhance the dish further. Serve immediately after mixing to maintain freshness.