Ingredients
Scale
- 2 cups fresh cucumbers (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup fresh mozzarella balls (bocconcini)
- ¼ cup fresh basil leaves
- 3 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Gather all ingredients on your kitchen counter for easy access.
- Slice the cucumbers into thin rounds and halve the cherry tomatoes.
- In a large bowl, combine sliced cucumbers, halved cherry tomatoes, and mozzarella balls. Gently toss in fresh basil leaves.
- Drizzle the balsamic glaze over the salad according to your preference.
- Season with salt and pepper, then give it a gentle toss to mix everything evenly.
- Serve immediately or chill briefly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 4g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: - For a vegan version, substitute mozzarella with avocado. - Add pine nuts for an extra crunch or chili flakes for some heat. - To keep leftovers fresh, store them in an airtight container in the fridge without dressing.