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Fresh Cucumber Caprese Salad

Fresh Cucumber Caprese Salad is a vibrant and refreshing dish perfect for summer gatherings. This salad combines crisp cucumbers, ripe cherry tomatoes, creamy mozzarella balls, and fragrant basil, all drizzled with a rich balsamic glaze. With its colorful presentation and delightful flavors, this salad is sure to impress your family and friends while celebrating the best of seasonal produce!

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups fresh cucumbers (sliced)
  • 1 cup cherry tomatoes (halved)
  • 1 cup fresh mozzarella balls (bocconcini)
  • ¼ cup fresh basil leaves
  • 3 tablespoons balsamic glaze
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients on your kitchen counter for easy access.
  2. Slice the cucumbers into thin rounds and halve the cherry tomatoes.
  3. In a large bowl, combine sliced cucumbers, halved cherry tomatoes, and mozzarella balls. Gently toss in fresh basil leaves.
  4. Drizzle the balsamic glaze over the salad according to your preference.
  5. Season with salt and pepper, then give it a gentle toss to mix everything evenly.
  6. Serve immediately or chill briefly before enjoying.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 160
  • Sugar: 4g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: - For a vegan version, substitute mozzarella with avocado. - Add pine nuts for an extra crunch or chili flakes for some heat. - To keep leftovers fresh, store them in an airtight container in the fridge without dressing.