Ingredients
Scale
- 1 cup fresh pineapple, diced
- 1 cup ripe mango, diced
- 1 cup kiwi, diced
- 1 cup strawberries, halved
- ½ cup unsweetened coconut flakes
- 2 tbsp freshly squeezed lime juice
- 2 tbsp honey or agave syrup
Instructions
- Chop the pineapple, mango, kiwi, and strawberries into bite-sized pieces and place them in a large mixing bowl.
- Sprinkle coconut flakes over the chopped fruits.
- In a separate small bowl, whisk together lime juice and honey until well combined.
- Pour the lime mixture over the fruits and gently stir to coat without squishing them.
- Cover and chill in the refrigerator for at least 30 minutes to meld flavors.
- Serve in a dish or individual bowls, garnished with extra coconut flakes or lime zest if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 24g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to substitute fruits such as papaya or add nuts like macadamia for extra crunch. For enhanced flavor, consider adding mint leaves or a splash of coconut water.