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Summer Rotisserie Chicken Salad

Summer Rotisserie Chicken Salad is a refreshing and vibrant dish that embodies the essence of summer in every bite. Juicy rotisserie chicken pairs perfectly with crisp cucumbers, colorful bell peppers, and sweet cherry tomatoes, all tossed in a zesty dressing. This salad is ideal for picnics, light lunches, or as a delightful side at gatherings. Quick to prepare and fully customizable, it’s your go-to recipe for warm weather cravings.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups rotisserie chicken, shredded
  • 1 cup cucumber, diced
  • 1 cup bell peppers (mixed colors), diced
  • 1 cup cherry tomatoes, halved
  • ½ cup red onion, thinly sliced
  • 2 tbsp olive oil
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Shred the rotisserie chicken into bite-sized pieces using forks or your hands.
  2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
  3. In a large mixing bowl, combine shredded chicken with diced cucumber, bell peppers, cherry tomatoes, and red onion.
  4. Pour the dressing over the salad and mix until evenly coated.
  5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  6. Serve chilled on plates or family-style in a large bowl.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 280
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Feel free to add seasonal fruits like strawberries or grapes for sweetness. Substitute vegetables based on availability or personal preference. Store leftovers in an airtight container in the fridge for up to three days.