Do you love salted caramel? Well then I guarantee you are going to love this cold salted caramel coffee recipe! It’s a delightful blend of rich flavors that’s perfect for any occasion. Whether you’re enjoying a cozy afternoon or entertaining friends, this drink is sure to impress. With just a few simple ingredients and my easy salted caramel recipe, you can create a tasty treat that rivals your favorite coffee shop’s offerings.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 5 minutes to prepare, making it perfect for busy mornings or sudden cravings.
- Rich Flavor: The combination of salted caramel and espresso creates a creamy, indulgent taste that coffee lovers will adore.
- Customizable: You can easily adjust the sweetness and milk type to suit your personal preferences.
- Perfect for Any Occasion: Enjoy this iced coffee as a refreshing afternoon pick-me-up or as a dessert after dinner.
- Starbucks Copycat: Save money while still indulging in your favorite café-style beverage at home.
Tools and Preparation
To make this delicious cold salted caramel coffee, you’ll need a few essential tools. Having the right equipment ensures your drink comes out perfectly every time.
Essential Tools and Equipment
- Glass
- Spoon
- Cup for espresso or brewed coffee
Importance of Each Tool
- Glass: A sturdy glass is essential for mixing all the ingredients together while showcasing your drink’s beautiful layers.
- Spoon: A long spoon helps when stirring the caramel and coffee, ensuring even distribution of flavors.
- Cup for espresso or brewed coffee: Using the right cup helps you measure your espresso or brewed coffee accurately.
Ingredients
Here’s what you’ll need for this Salted Caramel Coffee Recipe, Cold (Starbucks Copycat):
For the Coffee
- 2 tbsp salted caramel sauce
- 2 cups milk of choice
- 1-2 tsp sugar (optional)
- 1 shot of espresso or 1/4 cup strong brewed coffee
- Ice
How to Make Salted Caramel Coffee Recipe, Cold (Starbucks Copycat)
Step 1: Prepare the Caramel
Start by adding 2 tablespoons of salted caramel sauce to your glass. If the caramel has thickened in the fridge, gently warm it to make it easier to pour.
Step 2: Add Ice and Milk
Fill the glass with a handful of ice, then pour in 2 cups of milk.
Step 3: Brew Your Coffee
In a separate cup, dissolve 1-2 teaspoons of sugar in a hot shot of espresso or brewed coffee. Stir until fully combined.
Step 4: Combine All Ingredients
Pour the sweetened coffee over the milk and caramel mixture in your glass. Stir everything together until well mixed.
Step 5: Enjoy!
Mix well and enjoy your creamy, indulgent salted caramel iced coffee! Perfectly chilled and ready to savor.
How to Serve Salted Caramel Coffee Recipe, Cold (Starbucks Copycat)
Serving your homemade salted caramel coffee can be as delightful as making it. Here are some fantastic ways to enjoy your drink and impress your friends or family.
With Whipped Cream
- Add a generous dollop of whipped cream on top for an extra creamy texture and sweetness that complements the salted caramel.
Drizzled with Extra Caramel
- Enhance the flavor by drizzling additional salted caramel sauce over the top. This will not only look beautiful but also intensify the caramel flavor.
Garnished with Sea Salt
- Sprinkle a pinch of flaky sea salt on top of the whipped cream. This adds a sophisticated touch and enhances the salted flavor profile.
Served in a Fun Mug
- Use a stylish or festive mug that reflects your personality or the season. This makes your drink more enjoyable and Instagram-worthy!
How to Perfect Salted Caramel Coffee Recipe, Cold (Starbucks Copycat)
To make sure your salted caramel coffee turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Always use fresh milk and high-quality salted caramel sauce for the best flavor.
- Adjust Sweetness: Depending on your preference, adjust the sugar content. Start with less; you can always add more if needed.
- Chill Your Glass: For an even colder drink, chill your glass before serving. This keeps your coffee icy longer.
- Experiment with Milk: Try different types of milk such as almond, oat, or coconut for unique flavors and creaminess.
Best Side Dishes for Salted Caramel Coffee Recipe, Cold (Starbucks Copycat)
Pairing side dishes with your salted caramel coffee can elevate the experience. Here are some delightful options to consider:
- Chocolate Croissant: A flaky pastry that adds richness and pairs beautifully with coffee flavors.
- Fruit Tart: A refreshing dessert that balances out the sweetness of the coffee with its fruity topping.
- Cheese Scones: Savory scones offer a nice contrast to the sweetness of the drink while maintaining a comforting feel.
- Pumpkin Muffins: Perfect for fall, these muffins bring warm spices that complement the caramel notes wonderfully.
- Granola Bar: A crunchy snack option that provides fiber and goes well with a cold beverage.
- Cinnamon Roll: The gooey sweetness of cinnamon rolls pairs perfectly, making for a decadent treat alongside your drink.
Common Mistakes to Avoid
When making the Salted Caramel Coffee Recipe, Cold (Starbucks Copycat), it’s easy to slip up. Here are some common mistakes you should avoid for the best results.
- Using Too Much Sugar: Adding too much sugar can overpower the caramel flavor. Start with 1 teaspoon and adjust to your preference.
- Ignoring Milk Choices: Not considering milk options can affect creaminess. Use whole milk for richness or almond milk for a lighter version.
- Skipping the Stirring Step: Failing to stir well means uneven flavors. Mix thoroughly to ensure each sip is balanced and delicious.
- Overheating Caramel Sauce: Warming caramel sauce too much can change its texture. Heat it gently until just pourable.
- Not Using Fresh Coffee: Using stale coffee can ruin your drink’s taste. Brew fresh coffee or espresso for a vibrant flavor.
Refrigerator Storage
- Store your salted caramel coffee in an airtight container.
- It will last up to 3 days in the fridge.
- Keep the caramel sauce separate if possible to maintain freshness.
Freezing Salted Caramel Coffee Recipe, Cold (Starbucks Copycat)
- You can freeze this coffee for up to 2 months.
- Use freezer-safe containers to prevent freezer burn.
- Allow it to cool completely before freezing.
Reheating Salted Caramel Coffee Recipe, Cold (Starbucks Copycat)
- Oven: Preheat to 350°F (175°C) and heat in a glass dish until warm, about 10 minutes.
- Microwave: Heat in short bursts of 30 seconds, stirring in between until warm.
- Stovetop: Warm over low heat in a saucepan, stirring constantly to avoid scorching.
Frequently Asked Questions
What is the best milk for Salted Caramel Coffee Recipe, Cold (Starbucks Copycat)?
Using whole milk offers creaminess, but you can opt for almond or oat milk for a dairy-free option.
Can I make this recipe vegan?
Yes! Substitute regular milk with almond or coconut milk and use a vegan caramel sauce.
How do I customize my Salted Caramel Coffee?
Feel free to add flavored syrups like vanilla or hazelnut for extra flair. Adjust the caramel amount based on your sweetness preference.
How long does it take to prepare this recipe?
It only takes about 5 minutes from start to finish!
Final Thoughts
This Salted Caramel Coffee Recipe, Cold (Starbucks Copycat) is not only quick but also incredibly satisfying. Its creamy texture and rich flavor make it perfect for any occasion. Feel free to customize it with different milks or flavorings based on your taste! Give it a try and enjoy a delightful treat at home!
Cold Salted Caramel Coffee (Starbucks Copycat)
Indulge in the rich, creamy delight of homemade cold salted caramel coffee, a perfect Starbucks copycat treat that you can whip up in just five minutes! This delightful beverage combines the savory goodness of salted caramel with robust espresso or strong brewed coffee, creating a luxurious drink that’s ideal for any occasion—whether you’re savoring a quiet afternoon or hosting friends. With easily customizable sweetness and milk options, this recipe ensures everyone can enjoy their perfect cup. Plus, it’s a cost-effective way to indulge in café-style beverages right at home!
- Total Time: 5 minutes
- Yield: Serves 1
Ingredients
- 2 tbsp salted caramel sauce
- 2 cups milk (of your choice)
- 1–2 tsp sugar (optional)
- 1 shot of espresso or 1/4 cup strong brewed coffee
- Ice
Instructions
- In a sturdy glass, add 2 tablespoons of salted caramel sauce.
- Fill the glass with ice and pour in 2 cups of your preferred milk.
- In a separate cup, dissolve 1-2 teaspoons of sugar in a hot shot of espresso or brewed coffee.
- Pour the sweetened coffee over the milk and caramel mixture; stir until well combined.
- Enjoy your creamy iced coffee!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (400ml)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added richness, top with whipped cream and drizzle extra caramel sauce. Experiment with different types of milk like almond or oat for unique flavors. Chill your glass beforehand for an even colder drink.
