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Salted Caramel Coffee Recipe, Cold (Starbucks Copycat)

Cold Salted Caramel Coffee (Starbucks Copycat)

Indulge in the rich, creamy delight of homemade cold salted caramel coffee, a perfect Starbucks copycat treat that you can whip up in just five minutes! This delightful beverage combines the savory goodness of salted caramel with robust espresso or strong brewed coffee, creating a luxurious drink that’s ideal for any occasion—whether you’re savoring a quiet afternoon or hosting friends. With easily customizable sweetness and milk options, this recipe ensures everyone can enjoy their perfect cup. Plus, it’s a cost-effective way to indulge in café-style beverages right at home!

  • Total Time: 5 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 2 tbsp salted caramel sauce
  • 2 cups milk (of your choice)
  • 1–2 tsp sugar (optional)
  • 1 shot of espresso or 1/4 cup strong brewed coffee
  • Ice

Instructions

  1. In a sturdy glass, add 2 tablespoons of salted caramel sauce.
  2. Fill the glass with ice and pour in 2 cups of your preferred milk.
  3. In a separate cup, dissolve 1-2 teaspoons of sugar in a hot shot of espresso or brewed coffee.
  4. Pour the sweetened coffee over the milk and caramel mixture; stir until well combined.
  5. Enjoy your creamy iced coffee!
  • Author: Adriana
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (400ml)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: For added richness, top with whipped cream and drizzle extra caramel sauce. Experiment with different types of milk like almond or oat for unique flavors. Chill your glass beforehand for an even colder drink.