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High Protein Steak Fajita Bowl

Delight in the vibrant flavors of this High Protein Steak Fajita Bowl. Sizzling beef sirloin steak combines with colorful bell peppers and onions, creating a satisfying meal that’s both nutritious and delicious. This dish is perfect for a quick weeknight dinner or meal prep, easily customizable to suit your taste. Top it off with creamy avocado slices and a dollop of sour cream for an irresistible experience that will leave your taste buds dancing.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb beef sirloin steak, sliced into strips
  • 2 medium bell peppers (1 red, 1 green), chopped
  • 1 medium onion, sliced
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • Salt and pepper to taste
  • 1 avocado, sliced
  • ½ cup sour cream (or plant-based alternative)

Instructions

  1. Slice the beef sirloin against the grain into thin strips.
  2. Heat olive oil in a skillet over medium heat. Add onions and bell peppers; sauté until softened (about 5 minutes).
  3. Push veggies aside and add steak to the skillet. Sprinkle with chili powder, salt, and pepper; cook until browned (approximately 4 minutes).
  4. Mix the steak with the vegetables in the skillet until combined.
  5. Assemble bowls by layering cooked quinoa or rice as a base, then topping with the steak-fajita mixture.
  6. Finish each bowl with sliced avocado and sour cream.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 554
  • Sugar: 3g
  • Sodium: 803mg
  • Fat: 28g
  • Saturated Fat: 8g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 9g
  • Protein: 40g
  • Cholesterol: 90mg

Keywords: Substitute beef with chicken or turkey for different flavors. Add black beans for extra protein or corn for sweetness. Use fresh lime juice for an added zesty kick.