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One Pan Chicken Noodles

One Pan Chicken Noodles is a comforting and flavorful dish that brings families together at the dinner table. With tender chicken, egg noodles, and vibrant vegetables enveloped in a savory sauce, this recipe is perfect for busy weeknights or casual gatherings. Each bite promises warmth and joy, making it not just a meal but an experience filled with laughter and cherished memories.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 8 oz egg noodles
  • 2 cups fresh mixed vegetables (bell peppers, broccoli, carrots)
  • 3 cloves garlic (minced)
  • 2 cups low-sodium chicken broth
  • ¼ cup low-sodium soy sauce
  • 2 tbsp honey
  • 1 tsp sesame oil

Instructions

  1. Prep your ingredients by chopping vegetables and slicing chicken into thin strips.
  2. In a large skillet, heat oil over medium-high heat. Sauté chicken for about five minutes until golden brown.
  3. Add minced garlic and chopped vegetables; stir-fry for three minutes until vibrant.
  4. Mix in egg noodles, chicken broth, soy sauce, honey, and sesame oil. Stir well to combine and bring to a gentle simmer.
  5. Cover the skillet and cook for about eight minutes until noodles absorb most of the liquid and are tender. Stir occasionally.
  6. Serve hot, garnished with extra sesame oil if desired.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 390
  • Sugar: 9g
  • Sodium: 560mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 70mg

Keywords: - Substitute chicken with turkey or beef for variety. - Add lime juice for zest or toss in extra veggies like snap peas for crunch. - Store leftovers in an airtight container; reheat with a splash of broth to maintain moisture.