Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Seared Scallops with Spicy Cajun Cream Sauce

Seared Scallops with Spicy Cajun Cream Sauce

Indulge in the exquisite flavors of Seared Scallops with Spicy Cajun Cream Sauce, a dish that effortlessly combines gourmet dining and home cooking. Imagine perfectly seared sea scallops, tender and succulent, draped in a rich, spicy cream sauce that tantalizes the taste buds. This recipe is perfect for impressing guests at dinner parties or enjoying a romantic evening at home. With its quick preparation time and customizable spice levels, it’s an ideal option for any occasion. Serve it alongside rice, pasta, or a fresh salad to create a complete meal that is both visually stunning and bursting with flavor. Elevate your dining experience with this unforgettable seafood delight.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb sea scallops
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 lime, juiced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce (optional)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a mixing bowl, combine dry scallops with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if desired). Toss gently to coat and marinate for at least 30 minutes.
  2. Heat a skillet over medium-high heat until hot. Sear the scallops for 2-3 minutes on each side until golden brown.
  3. In a small bowl, whisk together mayonnaise, sour cream, Cajun seasoning, lemon juice, Worcestershire sauce, and optional hot sauce to create the Cajun cream sauce.
  4. Plate by spooning the sauce onto dishes and arranging the scallops on top. Garnish with chopped parsley before serving.
  • Author: Adriana
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 scallop (85g)
  • Calories: 280
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 21g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Use dry sea scallops for the best sear. Preheat your pan adequately to achieve a golden crust. Adjust the level of spiciness in the sauce according to your preference.