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Sheet Pan Strawberry Shortcake Recipe

Sheet Pan Strawberry Shortcake Recipe

Indulge in the ultimate summer delight with this Sheet Pan Strawberry Shortcake Recipe. This easy and visually stunning dessert transforms the classic strawberry shortcake into a large, shareable treat, perfect for gatherings or picnics. With fluffy layers of shortcake, fresh strawberries, and luscious whipped cream, it’s a delicious centerpiece that brings the essence of summer right to your kitchen. Whether you’re feeding a crowd or simply satisfying your sweet tooth, this recipe allows for versatile toppings and minimal cleanup, making it a must-try for any occasion.

  • Total Time: 40 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 5 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 1 cup cold unsalted butter (2 sticks)
  • 2 eggs (lightly beaten)
  • 4 cups heavy whipping cream (divided)
  • 2 pounds strawberries (washed and sliced)
  • Lemon juice and powdered sugar for topping

Instructions

  1. Preheat your oven to 400°F and prepare a non-stick 13×18 sheet pan.
  2. In a mixing bowl or food processor, combine flour, sugar, baking powder, and salt. Add cold butter until the mixture resembles coarse sand.
  3. Stir in eggs, heavy cream, and vanilla extract until just combined. Spread evenly on the sheet pan.
  4. Bake for 20-25 minutes until golden brown; let cool completely.
  5. Beat remaining heavy cream with powdered sugar until soft peaks form.
  6. Mix sliced strawberries with sugar and lemon juice; let sit to release juices.
  7. Once cooled, top shortcake with whipped cream and strawberries before serving.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 150g)
  • Calories: 350
  • Sugar: 21g
  • Sodium: 260mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Use cold ingredients for the best texture. Customize with other fruits or flavors such as lemon zest. Store leftovers in an airtight container; best enjoyed within two days.