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Soft and Chewy Chocolate M&M Cookies

Soft and Chewy Chocolate M&M Cookies

Indulge in the ultimate dessert experience with Soft and Chewy Chocolate M&M Cookies. These cookies boast a perfect balance of soft, gooey centers and crisp edges, making every bite a delightful treat. Loaded with three types of chocolate, including M&M’s and chocolate chips, they are irresistibly rich and satisfyingly sweet. Ideal for any occasion—be it family gatherings, holiday celebrations, or cozy nights at home—these cookies are not only easy to prepare but also sure to impress all your guests. With just a little prep time and a few simple ingredients, you can whip up a batch that everyone will love.

  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • ½ cup unsalted butter (softened)
  • ⅓ cup granulated sugar
  • ⅔ cup light brown sugar (packed)
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 ¼ cup all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup M&M's (divided)
  • ⅓ cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Add egg and vanilla; mix well.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add dry ingredients to the wet mixture until just combined.
  4. Fold in chocolate chips and half of the M&M's gently.
  5. Chill dough for about 30 minutes before scooping onto prepared baking sheets.
  6. Bake for 9-11 minutes until edges are set but centers are still soft.
  7. Allow cookies to cool on sheets before transferring to wire racks.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (28g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For added flavor, consider adding nuts or using different types of chocolate chips. The dough can be frozen for later use—just thaw before baking.