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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce is a delightful blend of tender chicken, fresh ramen noodles, and a rich, spicy garlic sauce. This recipe is perfect for impressing guests or enjoying a comforting meal on a busy weeknight. With its vibrant flavors and creamy texture, it’s sure to become a favorite in your household.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 5 cloves fresh garlic, minced
  • 4 oz fresh or dried ramen noodles
  • 4 cups low-sodium vegetable broth
  • 2 tbsp low-sodium soy sauce
  • 1 cup full-fat coconut milk
  • 2 tbsp chili paste (adjust for spice preference)
  • 1 tbsp agar-agar powder

Instructions

  1. Cook the chicken: Heat a large skillet over medium heat with a splash of vegetable oil. Season chicken breasts with salt and pepper, cooking for about 6-7 minutes on each side until golden brown. Remove from heat and let rest before slicing.
  2. Sauté garlic: In the same skillet, add minced garlic and sauté until fragrant (about 1 minute).
  3. Prepare broth: Pour in vegetable broth, soy sauce, and chili paste; bring to a gentle boil while scraping brown bits from the pan.
  4. Add coconut milk: Reduce heat and stir in coconut milk and agar-agar powder until well combined.
  5. Cook noodles: In another pot, cook ramen noodles according to package instructions. Drain and set aside.
  6. Assemble: Place cooked noodles in bowls, top with sliced chicken, and generously ladle creamy garlic sauce over everything.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For added flavor, marinate the chicken beforehand in soy sauce and chili paste. Substitute chicken with tofu or tempeh for a vegetarian version. Enhance nutrition by adding fresh vegetables like spinach or bell peppers.