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The BEST Carrot Cake Recipe

The BEST Carrot Cake Recipe is a delightful fusion of moist, spiced carrot layers topped with luscious plant-based cream cheese frosting. Each slice bursts with the natural sweetness of fresh carrots and aromatic spices, making it perfect for any celebration or cozy gathering. This cake not only pleases the palate but also showcases beautiful colors, ensuring it stands out as a showstopper on your dessert table. Easy to prepare and endlessly customizable, this carrot cake is sure to become a beloved favorite in your baking repertoire.

  • Total Time: 45 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 cups finely grated fresh carrots
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ cup plant-based oil
  • 8 oz plant-based cream cheese
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, beat granulated sugar, brown sugar, and plant-based oil until smooth. Stir in grated carrots.
  4. Gradually add dry ingredients to wet mixture and mix gently until just combined.
  5. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Cool cakes in pans for ten minutes before transferring to wire racks to cool completely. Frost with plant-based cream cheese frosting once cool.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 330
  • Sugar: 29g
  • Sodium: 210mg
  • Fat: 13g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Add crushed pineapple for extra moisture. Customize with nuts or raisins for added texture. Ensure all ingredients are at room temperature for better mixing.