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The Best Greek Chicken Marinade

The Best Greek Chicken Marinade transforms ordinary chicken into a mouthwatering dish bursting with Mediterranean flavor. Infused with zesty lemon juice, aromatic garlic, and fragrant oregano, this marinade guarantees juicy, tender chicken that will impress at any gathering. Perfect for grilling or baking, it’s an effortless way to elevate your dinner game and bring joy to the table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1/2 cup extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 2 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Gather all ingredients.
  2. In a medium bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper until well combined.
  3. Place chicken in a resealable plastic bag or shallow dish and pour the marinade over it. Ensure all pieces are coated.
  4. Refrigerate for at least 1 hour (up to overnight).
  5. Preheat grill to medium-high heat (375°F). Grill chicken for about 6-7 minutes per side or until internal temperature reaches 165°F.
  6. Serve with sides like roasted vegetables or rice.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken breast (approximately 6 oz)
  • Calories: 350
  • Sugar: 0 g
  • Sodium: 500 mg
  • Fat: 25 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 30 g
  • Cholesterol: 90 mg

Keywords: - For deeper flavor, marinate longer (up to overnight) but avoid exceeding 24 hours. - Experiment with herbs like thyme or spices such as smoked paprika. - This marinade works well with turkey and beef too!